LEMON PUDDING CUPS
Love lemon? This delightful dessert from Dolly Jones of Highland, Indiana is sure to satisfy. "This recipe is a favorite from my mother's church cookbook," notes Dolly. The sherbet-gelatin mixture, with little flecks of lemon peel, is light and creamy. With a dollop of reduced-fat whipped topping, the fast-to-fix cups are attractive enough to serve guests.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Slowly stir in the sherbet, lemon juice and lemon zest. Pour into six dessert cups. Cover and refrigerate overnight. Garnish with whipped topping.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate, Fiber 1g fiber), Protein 1g protein.
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Kymario Chambers
[email protected]These were so good! I made them for my family and they all loved them. I will definitely be making these again.
Amir Ktk
[email protected]I'm not a baker, but these pudding cups were easy to make and they turned out great! I'm definitely going to try more recipes from this website.
Perla Merida
[email protected]These were a lot of work, but they were worth it! The pudding cups were beautiful and delicious. I would definitely make these again for a special occasion.
Jaden Emilzo
[email protected]The crust was a little too thick for my liking, but the pudding was delicious. I would make these again, but I would use a thinner crust.
Adham mohamed
[email protected]The lemon pudding cups were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Gabby Nonyerem
[email protected]Yummy!
Ali Smart
[email protected]These were a hit at my dinner party! Everyone loved the combination of lemon and pudding. I will definitely be making these again.
Saber Lai
[email protected]I followed the recipe exactly and the pudding cups turned out delicious. The only thing I would change is to add a little more lemon zest to the pudding for a stronger lemon flavor.
Ruby Marvin
[email protected]These were so easy to make and they turned out perfect! I used a gluten-free flour blend and they still came out great. The lemon flavor was just right and the pudding was creamy and smooth.
Bob Copeland
[email protected]I'm not usually a fan of lemon desserts, but these pudding cups changed my mind. The lemon flavor was subtle and not overpowering, and the pudding was smooth and creamy. I would definitely make these again.
jona backa
[email protected]These lemon pudding cups were a delightful treat! The combination of tangy lemon and creamy pudding was perfect, and the crust was flaky and buttery. I loved the individual serving size, which made them perfect for a party or potluck.