LEMON PUDDING CAKE WITH RASPBERRY SAUCE
Provided by Charlie Trotter
Categories Cake Dessert Bake Raspberry Lemon Spring Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- To prepare the cake: Preheat the oven to 325°.
- Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. Add the flour and mix well. Whisk in the lemon juice, salt, and milk until completely combined.
- In a separate bowl, whip the egg whites until soft peaks form. Add 1/2 cup of the sugar, and whip until stiff peaks form. Gently fold the egg whites into the lemon mixture.
- Pour the batter into a plastic wrap-lined 9 by 13-inch pan and bake for 30 minutes, or until lightly browned. Remove the cake from the oven and let it cool slightly, then refrigerate for at least 1 hour.
- Place a piece of plastic wrap over the pudding cake and flip it onto a flat surface. Cut eight 3-inch circles with a ring cutter.
- To prepare the sauce: Reserve 16 raspberries for the garnish. Purée the remaining raspberries with the remaining 1/4 cup sugar for 2 minutes, or until smooth. Strain through a fine-mesh sieve.
- Spoon some of the raspberry sauce in the center of each plate and top with a circle of pudding cake. Place 2 raspberries and a mint sprig in the center of each cake.
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Mpilonhle Ndebele
mpilonhle_ndebele@gmail.comI'm not a fan of raspberries, so I'm not sure if I'll like this cake. But the rest of the recipe sounds delicious, so I might try it with a different kind of fruit.
sudesh rai
r.sudesh@hotmail.co.ukThis recipe looks amazing! I can't wait to try it.
Ogunniyi Temitope
t-o48@gmail.comI'm not a big fan of lemon desserts, so I'm not sure if I'll like this cake. But I'm always willing to try new things, so I might give it a shot.
Daniel Hutchison
d.hutchison25@hotmail.co.ukThis recipe sounds delicious, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
BAM FRANCIS
fbam@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Namwanga Moreen
moreen.n99@gmail.comThis recipe looks a little complicated, but I'm sure it's worth it. I'm going to give it a try this weekend.
Nike Milles
milles_nike@gmail.comI can't wait to try this recipe. It looks so delicious.
bahergg 2010
bahergg90@aol.comThis recipe is a keeper! I'll definitely be making it again.
Diya Ram
ram_d70@aol.comI had some trouble getting the cake to rise properly. I think I may have overmixed the batter. But even though the cake didn't look perfect, it still tasted great.
Abiy Shewarega
shewarega.abiy24@gmail.comThis cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Sabin Tharu
sabin_t@gmail.comI'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is not overpowering, and the raspberry sauce is a nice touch.
Sem Dema
s-d@hotmail.comDelicious!
Rekcah C1112
c_rekcah@yahoo.comThis cake is a winner! It's light and fluffy, with a bright lemon flavor. The raspberry sauce is a great addition, and it really takes the cake to the next level.
Stephen Sorlie
s-s27@gmail.comI love the simplicity of this recipe. It's a great way to use up fresh lemons and raspberries. The cake is moist and delicious, and the sauce is the perfect complement.
Manan Baloch
b_m59@yahoo.comThis cake was easy to make and turned out beautifully. The lemon flavor is subtle and not overpowering, and the raspberry sauce is the perfect finishing touch. I will definitely be making this again!
Timothy Osakpolor
osakpolortimothy8@yahoo.comI've made this cake several times now, and it's always a hit. My friends and family love the combination of lemon and raspberry. It's the perfect dessert for any occasion.
King Bukhari
k@hotmail.comThis lemon pudding cake with raspberry sauce is an absolute delight! The cake is moist and fluffy, with a perfectly balanced sweetness and tang. The raspberry sauce adds a burst of flavor that complements the cake perfectly. I highly recommend this r