LEMON PUDDING CAKE WITH CRANBERRY SYRUP
Steps:
- Make pudding cake:
- Preheat oven to 350°F.
- Whisk together flour, salt, and 1/2 cup sugar in a bowl. Whisk together yolks, milk, zest, and juice and add to dry ingredients, whisking until combined well.
- Beat whites in a large bowl with an electric mixer until they hold soft peaks, then gradually add remaining 1/4 cup sugar, beating, and continue to beat until whites hold stiff, glossy peaks. Whisk about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
- Pour batter into a lightly oiled 1 1/2-quart gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
- Make syrup while cake is baking:
- Cook sugar in a dry 1 1/2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted and turns a deep golden caramel. Tilt pan and carefully add cranberries and water (caramel will harden and vigorously steam). Simmer over moderately low heat, stirring, until caramel is completely dissolved, then pour syrup through a very fine sieve into a heatproof bowl, pressing hard on solids. Serve pudding cake with syrup.
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gelio's
gelios@yahoo.comI can't wait to try this recipe!
Hiam Ezz
ezz@gmail.comOverall, this is a good recipe, but I think it could be improved with a few tweaks.
PRINCE RENE
rene.p88@hotmail.frI would have liked the syrup to be a bit thicker.
Deljan Isufaj
deljanisufaj7@hotmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Kerry Wolf Tail
wkerry29@hotmail.comThe cake was a bit dry, but the syrup helped to moisten it up.
Jason velarde
j.v@yahoo.comThis cake is a bit too sweet for my taste, but I still enjoyed it.
Envy Moon
e.m@hotmail.comI'm not a big fan of lemon desserts, but this cake changed my mind. It's so good!
Ali Bro Ali Bro
b-ali@gmail.comThe cranberry syrup is the perfect complement to the lemon cake. It adds a touch of tartness and sweetness.
Leton Islam
ileton@gmail.comThis cake is so moist and flavorful. I could eat it every day!
Delphine Moranga
moranga-d100@aol.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Lusanda Lungelo
l-lusanda69@yahoo.comThe combination of lemon and cranberry is simply divine. This cake is perfect for any occasion.
ADEYEMI OLABISI ADEOLA
adeola_a@yahoo.comI love how easy this recipe is to follow. Even a beginner baker can make this cake without any problems.
Bekka Hernandez
hernandez-b@yahoo.comThis lemon pudding cake with cranberry syrup is a real winner! The cake is moist and flavorful, and the syrup is the perfect finishing touch. I will definitely be making this again.