LEMON PUDDING CAKE WITH A RASPBERRY COULIS
I first tried this dish for my first wedding anniversary and my husband's face when he 1st tried it ensures me that I'm due at least another year, lol. I have made it many times since and it always WOWS, quick and easy dessert but people will think you spent HOURS slaving away. If you prefer to you fresh raspberries for the...
Provided by Nickole Smith-Palacios
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
- 2. In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined.
- 3. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time.
- 4. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
- 5. Bake for 60 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly.
- 6. For Coulis: Blend the raspberries, sugar, lemon juice and vanilla in a blender or food processor. There will be some chunks of fruit left in the mixture.
- 7. Pour the mixture through a fine sieve into a bowl, pressing on the fruit to release all of the juices. Strain out all the seeds and fruit bits
- 8. To serve, spoon some of the raspberry sauce in the center of each plate then carefully invert each cake onto a plate. Place 2 raspberries in the center of each cake for garnish.
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ayou_-_ royal
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more recipes from this website.
Rahena Khatun
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's sure to impress your guests.
aqwertyuiop Aqwertyuiop
[email protected]I love that this recipe is so versatile. I've made it with different types of berries and even with chocolate chips. It's always delicious!
Olaoye Eyitayo
[email protected]This cake is perfect for any occasion! I've made it for birthdays, potlucks, and even just for a special treat. It's always a crowd-pleaser.
Laltu Tea001
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfectly.
Tashif Anjum
[email protected]This recipe was a disaster! The cake was dry and the coulis was too tart. I won't be making this again.
Md rashadul Islam
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The raspberry coulis really made it.
Noluthando Xosana
[email protected]The cake was easy to make and turned out great! The coulis was a bit runny, but it still tasted delicious.
Justin claasin
[email protected]This cake was a bit too sweet for my taste, but the raspberry coulis helped to balance it out. Overall, it was a good recipe and I would make it again with less sugar.
Jana Bennett
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the raspberry coulis was the perfect finishing touch. My family loved it!
Martha Pulley
[email protected]This lemon pudding cake with raspberry coulis was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The coulis added a wonderful burst of flavor and color. I will definitely be making this again!