LEMON PUDDING CAKE CUPS
A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson from Spokane, Washington. "This is one of my favorite desserts...it's so easy to make!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture. , Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.
Nutrition Facts : Calories 230 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 210mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.
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Audry H
[email protected]This lemon pudding cake is the best! The lemon flavor is perfectly balanced and the texture is moist and fluffy. I will definitely be making this recipe again.
Senay Mekonnen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the individual cups and the lemon flavor was a refreshing change from the usual chocolate or vanilla cakes.
Queensarah Sesay
[email protected]This lemon pudding cake is the perfect dessert for any occasion. It's easy to make, delicious, and the individual cups make it perfect for serving.
Nabin Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. My family loved the lemon pudding cake and I will definitely be making it again.
Tusher Sarker
[email protected]This recipe is a keeper! The lemon pudding cake is so easy to make and it always turns out perfect. I love the individual cups - they make it so easy to serve.
Akhtar Bajwa
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The lemon flavor is so bright and cheerful, and the texture is always moist and fluffy.
Sumitra Poudel
[email protected]These lemon pudding cakes are the perfect summer dessert. They're light and refreshing, and the individual cups make them easy to serve.
Faisl King
[email protected]I'm not a big fan of lemon desserts, but this recipe changed my mind. The lemon flavor is subtle and perfectly balanced with the sweetness of the cake.
Md khokon Md khokon
[email protected]This lemon pudding cake is so easy to make and it's always a crowd-pleaser. I love that you can use any type of muffin tin to make them.
musarrat banu
[email protected]I made this recipe for my family and they loved it! The individual cups are so cute and the lemon flavor is so refreshing.
Kazi Jakaria
[email protected]The lemon flavor in this cake is amazing! It's not too tart and not too sweet. The texture is also perfect - moist and fluffy.
Maywa Winnyster
[email protected]This is a great recipe for a quick and easy dessert. The individual cups make it perfect for portion control, and the lemon flavor is a nice change from the usual chocolate or vanilla cakes.
MD mahafuz Rahman
[email protected]I've made this recipe several times and it always turns out perfect. The lemon flavor is so bright and cheerful, and the texture is always moist and fluffy.
Heather Walters
[email protected]This recipe is easy to follow and the results are delicious. I love that you can make it in individual cups so that everyone can have their own portion.
Bewasa Baba
[email protected]I made this recipe for a party and it was a hit! Everyone loved the individual cups and the lemon flavor was a refreshing change from the usual chocolate or vanilla cakes.
Travel and Tech
[email protected]This lemon pudding cake in cups is a delightful treat! The flavors are perfectly balanced, with a sweet and tangy lemon flavor that is not overpowering. The texture is moist and fluffy, and the individual cups make it easy to portion and serve.