LEMON PUDDING CAKE
A family members favorite flavor in the world was Lemon. My mother came up with this recipe years ago. On his birthday we would make this recipe. We used to do everything by scratch but with a busy schedule one can make it with a few quick ingredients and almost get the same Old Fashion Taste. It reminds me of springtime because...
Provided by Ted McWhorter
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake Cake according to the directions on the Betty Crocker Angel Food Cake Mix. I would still use Angle Food Cake pan. Allow to cool.
- 2. Prepare the Lemon Pie Filling, DO NOT USE INSTANT, per the package directions. Allow to cool.
- 3. After Angle Food Cake has cooled, slice in half horizontally.
- 4. Take 1/3 of the Lemon Pie filling and spread between the layers.
- 5. Place top half of Angle Food Cake on top.
- 6. Mix one Tub of Cool Whip Whipped Topping with the rest of the Lemon Pie Filling. DO NOT OVER MIX.
- 7. Spread this on the cake and swirl to desire decorative effect.
- 8. Place in refrigerator till ready to serve.
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Junior Hobby
[email protected]I'm not sure what I did wrong, but this cake turned out really dry. The lemon flavor was also very weak. I won't be making this again.
Muqds Abbasi
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was so moist. I will definitely be making this again.
Dharma Timilsena
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon flavor was very strong, which I liked. The glaze was a bit too runny, but it still tasted good.
Washim BD
[email protected]This cake was amazing! It was so easy to make and it turned out perfect. The lemon flavor was just right and the glaze was the perfect finishing touch. I will definitely be making this again.
Alizeh Rajpoot
[email protected]I'm not sure what I did wrong, but this cake turned out really dry. The lemon flavor was also very weak. I won't be making this again.
Asma Fuad
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was so moist. I will definitely be making this again.
Jean Pierre
[email protected]This cake was a bit too dense for my taste. The lemon flavor was also a bit too strong. However, the glaze was very good.
ash dalton
[email protected]I'm not a huge fan of lemon desserts, but this cake was actually really good. The cake was moist and fluffy, and the lemon flavor was just right. The glaze was also very good.
Mansoor Billionaire
[email protected]This cake was a disappointment. The texture was dry and the lemon flavor was barely there. The glaze was also too runny.
Roshan Lama
[email protected]This cake was easy to make and it turned out great! The lemon flavor was subtle but present. The glaze was a bit too thick for my taste, but it was still good.
Abdirahim Dahir Elmi
[email protected]This cake was amazing! It was so moist and flavorful. The lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Prabod rukmal
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The lemon flavor was very strong, which I liked. The glaze was a bit runny, but it still tasted good.
Najeem Mohamet
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The lemon flavor is just right - not too strong and not too weak. I love serving it with fresh berries and whipped cream.
Almina Brewster
[email protected]This lemon pudding cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The lemon glaze added a wonderful burst of flavor. I would definitely recommend this recipe to anyone looking for a delic