LEMON PUDDING CAKE
Steps:
- 1. Heat oven to 350 degrees. Prepare cake as directed on package. Pour into a greased 9x13 pan. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don't spread it. You'll fail. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.) Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers. Tips: For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish. Try serving this topped with fresh raspberries or blueberries. If you don't fancy lemon, you may substitute vanilla flavor instant pudding.
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Muugho Muuwo
[email protected]This cake was delicious! The lemon flavor was perfect and the pudding center was creamy and smooth. I would definitely recommend this recipe.
Charity Plays
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the lemon flavor and the creamy pudding center. I will definitely be making this cake again.
ibrahim Saikh
[email protected]This cake was a disaster! It was dry and crumbly, and the pudding center was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Dinu Gabrile
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves lemon desserts.
Noman jani Jani
[email protected]This cake was easy to make and turned out delicious! The lemon flavor was perfect and the pudding center was creamy and smooth. I would definitely recommend this recipe.
Mariam Khan
[email protected]I love lemon desserts, so I was excited to try this recipe. The cake was moist and flavorful, but I found the pudding center to be a bit too sweet. Overall, it was a good cake, but I would probably make a few adjustments next time.
Kanchana Hewage
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Genievive Rheeder
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the pudding center is always a crowd-pleaser. I love that it's not too sweet, and the lemon flavor is just right.
Lerato Moeng
[email protected]This recipe was easy to follow and the cake turned out great! The lemon flavor was subtle but present, and the pudding center was creamy and delicious. I would recommend using a bundt pan instead of a loaf pan, as it makes it easier to get the cake o
Kamilah V. Berrios
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Muzzamal Sandhu
[email protected]This lemon pudding cake was a delight! It was moist and fluffy, with a perfect balance of tart and sweet. The lemon flavor was prominent but not overpowering, and the pudding center was creamy and smooth. I would definitely recommend this recipe to a