LEMON PUDDING CAKE
Lemon Pudding Cake makes for the perfect springtime dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat the over to 350 degrees. Spray an 8-inch glass pie dish with cooking spray and sprinkle with some sugar. In a bowl, beat the 1/3 cup sugar, honey, egg, butter, and lemon zest on medium speed about 2 minutes. Add the flour and beat until smooth. Add the milk, buttermilk, and lemon juice and beat until combined.
- In another bowl, using clean, dry beaters, beat the egg whites with the salt until soft peaks form, about 2 minutes. Stir about one-third of the egg whites into the batter and gently fold in the rest.
- Spoon the batter into the prepared pie dish and place in a 9 X 11-inch baking pan. Add enough warm water to the pan to come halfway up the sides of the pie dish. Bake for 30 minutes, or until the pudding is browned lightly. Transfer the pudding to a wire rack to cool slightly.
- Meanwhile, make the raspberry sauce. Combine one quarter of the berries with 1 tablespoon of water and 2 teaspoons of the superfine sugar and mash with the back of a spoon. Sprinkle the remaining sugar over the rest of the berries, then stir in the mashed berries and set aside for 30 minutes. Spoon the mixture over each serving of pudding cake and serve.
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Md Sajol Islam
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again.
Gokul Joshi
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was spot-on. I think I would prefer a lighter, fluffier cake next time.
Namirembe Sarah
[email protected]This cake was easy to make and turned out beautifully. The lemon flavor was subtle and not overpowering. The cake was moist and fluffy, and the pudding layer was creamy and smooth. I would definitely make this cake again.
Norman Jr
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was bright and refreshing, and the cake was moist and fluffy. I would definitely make this cake again, but I would reduce the amount of sugar by 1/4 cup.
Blessing Dube
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again.
Nisab Ahmed
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was spot-on. I think I would prefer a lighter, fluffier cake next time.
Syed Muzamil Nasir
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. The lemon flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Mahlet Gedion
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was bright and refreshing, and the cake was moist and fluffy. I would definitely make this cake again, but I would reduce the amount of sugar by 1/4 cup.
Michael Yirenkyi
[email protected]This cake was easy to make and turned out beautifully. The lemon flavor was subtle and not overpowering. The cake was moist and fluffy, and the pudding layer was creamy and smooth. I would definitely make this cake again.
Khorsed Md
[email protected]I was a bit skeptical about this recipe because I'm not usually a fan of lemon desserts, but I was pleasantly surprised. The cake was moist and flavorful, and the lemon pudding was creamy and smooth. I would definitely make this cake again.
real patriot
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the cake is moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.
lilybeth James
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was spot-on. I think I would prefer a lighter, fluffier cake next time.
Mia Silva
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy. I would definitely make this cake again.
THARKA BAHADUR SATHIGHARE
[email protected]This cake is so easy to make and it always turns out perfectly. I love the bright lemon flavor and the moist, fluffy texture. It's the perfect dessert for any occasion.
Shoukath Shoukath
[email protected]This cake was a disaster! The cake was dry and crumbly, and the pudding layer was runny. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed because I was really looking forward to trying this cake.
Elahi New
[email protected]I've made this cake several times and it's always a hit. The lemon flavor is perfect and the cake is always moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion. I highly recommend this recipe!
Todd Vickers
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They said it was the perfect dessert for a summer party. The cake was easy to make and didn't take too long to bake. Overall, I would recommend this recipe if you're looking for a sw
Monique Fuqua
[email protected]I'm not usually a big fan of pudding cakes, but this one changed my mind. The lemon flavor was bright and refreshing, and the cake was perfectly moist. I loved the contrast between the creamy pudding and the slightly crunchy cake top. Overall, this i
skyzuwu
[email protected]This lemon pudding cake was a delightful treat! The cake was moist and fluffy, with a perfectly balanced lemon flavor. The pudding layer was creamy and smooth, and the combination of the two was simply irresistible. I followed the recipe exactly and