LEMON PUDDING
Yum, I am thinking about making this for my birthday & that won't be too much longer. Knowing me, I will try to make a meringue with the egg whites to top the pudding with. I rather have a lemon meringue pie, the real deal, than a birthday cake any day. Give me real egg white meringue, I will take my chances.
Provided by Penny Binker
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. In a saucepan, add the Sugar & Cornstarch. Gradually add the Water. Cook on MEDIUM HEAT to a boil & boil for 1 minute.
- 2. QUICKLY stir in the Egg Yolks. (I would think its best to nix that instruction and temper the egg yolks, as in beat your egg yolks in a dish & add some of the hot mixture to the egg yolk, and then toss it all back into the saucepan). BOIL 1 minute.
- 3. Remove from heat. Add the Butter, Lemon Rind, & Lemon Juice.
- 4. You can double or triple this recipe. I am thinking the adding the egg yolk quickly to the hot mixture is because of trying not to cook the egg yolks and have some scrambled eggs. I suspect tempering them will not mean you have to make a mad dash to add those egg yolks but don't wait all day tempering it. =}
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Abbas Arif
[email protected]I've never made lemon pudding before, but this recipe looks easy enough. I'm excited to try it!
Mekonen Tesfaye
[email protected]This recipe sounds a bit too complicated for me. I think I'll pass.
Tyrone Jackson
[email protected]I'm not a big fan of lemon desserts, but this pudding sounds delicious. I might have to give it a try.
Ahmad Nazir
[email protected]This recipe is a must-try for any lemon lover. It's so easy to make and it tastes incredible.
Md Mohammad
[email protected]I'm bookmarking this recipe for later. It looks like the perfect dessert for my next dinner party.
JeIaine Majiet
[email protected]This recipe looks amazing. I can't wait to give it a try.
loveless bash
[email protected]I'm definitely going to try this recipe. It sounds delicious!
3zrayel 3ozra2il
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and everyone loves it.
Kimmminem
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Yasen jutt
[email protected]I followed the recipe exactly, but my pudding turned out too runny. I'm not sure what went wrong.
Cepha Thorms
[email protected]This pudding was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would recommend it to others.
meza pato
[email protected]This is the best lemon pudding I've ever had! It's so easy to make, and it always turns out perfect. I love serving it with a dollop of whipped cream and a sprinkle of fresh lemon zest.
Ayo Mi
[email protected]I'm not usually a fan of lemon desserts, but this pudding changed my mind. It was light and fluffy, with just the right amount of tartness. I'll definitely be making it again.
Vee Erb
[email protected]This lemon pudding was a delight! The texture was smooth and creamy, and the lemon flavor was perfectly balanced. I served it with fresh berries and whipped cream, and it was a hit with my family.