LEMON PRETZEL SALAD WITH MANGO AND KIWI
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!
Provided by Coastal Roots
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.
- Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.
- Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.
- Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 52 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 461.1 mg, Sugar 39.1 g
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MD Rajon Forid
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
Hailey Banett
[email protected]I found this salad to be a bit bland. I added some chopped nuts and crumbled bacon to give it more flavor.
racheal nambalirwa
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
A B D U L
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and parties.
Monster Ff
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Nasim Hasan
[email protected]I love the crunch of the pretzels in this salad. It adds a nice contrast to the soft fruit.
Ty Cline
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Nakimbugwe Joyce
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and didn't get soggy.
Morgan Sears
[email protected]This salad is a great way to use up leftover fruit. I had some leftover mango and kiwi, and this was the perfect recipe to use them up.
Fousiya Fousiya
[email protected]I was skeptical about the combination of flavors in this salad, but I was pleasantly surprised. The sweet mango and kiwi pair perfectly with the tangy lemon and salty pretzels.
Mylee Boucher
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Vanessa Agyemang
[email protected]I made this salad for my family and they all raved about it. Even my picky kids loved it!
Zyad Abohaher
[email protected]This salad was a huge hit! I brought it to a potluck and it was gone in minutes. Everyone loved the combination of sweet, tart, and salty flavors.