LEMON POUND CAKE(ATK)
Make and share this Lemon Pound Cake(ATK) recipe from Food.com.
Provided by Coppercloud
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease an 8 1/2 by 4 1/2 inch loaf pan with 1 tablespoon of the softened butter; dust with 1 tablespoon of the flour, tapping our the excess. In a medium bowl, whisk together the remaining 1 1/2 cups flour, the baking powder and the salt; set aside.
- Melt the remaining 16 tablespoons butter in a small saucepan over medium heat. Whisk the melted butter thoroughly to reincorporate any separated milk solids.
- In a food processor, pulse the sugar and zest until combined, about 5 pulses. Add the lemon juice, eggs and vanilla; process until combined, about 5 seconds. With the machine running, add the melted butter through the feed tube in a steady stream [this should take about 20 seconds]. Transfer the mixture to a large bowl. Sift the flour mixture over the egg mixture in three additions, whisking gently after each addition until just combined.
- Pour the batter into the prepared pan and bake 15 minutes. Reduce the oven temperature to 325 degrees and continue to bake until deep golden brown and a toothpick inserted in the center comes out clean, about 35 minutes, rotating the pan halfway through the baking time. Cool in the pan for 10 minutes, then turn onto a wire rack. Pike the top and sides of the cake throughout with a toothpick. Cool to room temperature, at least 1 hour. [The cooled cake can be wrapped tightly in plastic wrap and stored at room temperature for 5 days.].
- For the glaze: While the cake is cooling, bring the sugar and lemon juice to a boil in a small saucepan, stirring occasionally to dissolve the sugar. Reduce the heat to low and simmer until thickened slightly, about 2 minutes. Brush the top and sides of the cake with the glaze and cool to room temperature.
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Dusit Adham
[email protected]This is the best lemon pound cake I've ever had. Thank you for sharing the recipe!
Prince Sipon 01
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Forty 2
[email protected]I love the lemon glaze on top of this cake. It adds a bit of extra sweetness and flavor.
Zohaib Asghir
[email protected]This cake is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for an afternoon snack.
Joey IsNeat
[email protected]I've never made a lemon pound cake before, but this recipe made it so easy.
USR gamer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hassan Mushtaq
[email protected]This cake is so easy to make, even a beginner baker can do it.
Lanya Jackson
[email protected]I've made this cake several times and it's always a hit. It's one of my go-to recipes.
Hope Conley
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but also special enough for a party.
Bhing Abaday
[email protected]I would definitely recommend this recipe to anyone who loves lemon pound cake.
Numan jee
[email protected]Overall, this is a great recipe for a classic lemon pound cake. It's easy to make and always turns out delicious.
charlton kiplangat
[email protected]The cake was a bit dry. I think I should have used more butter.
zahidumar zounr
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Mahir Jahan
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
shadow Almai
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Aymen Baba
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Mutty420
[email protected]This cake was delicious! The lemon flavor was just right, and the texture was moist and fluffy.
hasan bakar
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
laxman pulami laxman pulami
[email protected]This lemon pound cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making this again.