LEMON POUND CAKE WITH CAKE MIX RECIPE - (4.1/5)
Provided by Renna
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. 3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. 4. For glaze, can use ready made frosting..place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asante Gabriel
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too thick and sweet. I would not recommend this recipe.
Ig Verxcy
[email protected]This lemon pound cake is the perfect summer dessert! It's light and refreshing, and the lemon flavor is just right. I love serving it with a dollop of whipped cream.
Nhlaka Jobe
[email protected]I'm not a baker, but I was able to make this cake with no problems! The instructions were easy to follow and the cake turned out great. I will definitely be making this cake again.
Ahmad Moussawel
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sweet glaze. Other than that, the cake was moist and flavorful.
Kalam Sordar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon pound cake he's ever had. I was really happy with how it turned out.
Shahzad Nazir Minhas
[email protected]This lemon pound cake was delicious! I loved the moist texture and the bright lemon flavor. The glaze was the perfect finishing touch. I will definitely be making this cake again.
Emmanuella Bazolakio Dimu
[email protected]This cake was a bit too dense for my taste. I think I may have overmixed the batter. The glaze was also a bit too thick. I think I would have preferred a thinner glaze.
Berka Yusifu
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try and I'm glad I did! The cake was surprisingly moist and flavorful. The glaze was a bit too sweet for my taste, but overall I enjoyed the cake.
Mia Frylinck
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Shafee Ima
[email protected]This lemon pound cake is my new go-to recipe! It's so easy to make and always turns out perfect. I love that I can use a cake mix to save time, and the addition of lemon zest and juice gives the cake a wonderfully fresh flavor.
DovyPlays
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the glaze was too thick and sweet. I think I may have overmixed the batter, which could have contributed to the dryness.
islami video clips
[email protected]This lemon pound cake was a hit with my family! It was moist, fluffy, and had the perfect balance of sweetness and tartness. I loved the addition of the lemon glaze, which gave the cake an extra burst of flavor.