LEMON POUND CAKE MUFFINS
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. , Combine the glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 311 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 218mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Kelly Davis
[email protected]These muffins were a hit at my party! They're so easy to make and they taste amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin recipe.
Xavier Romero Reyes
[email protected]I've been looking for a good lemon pound cake muffin recipe for a while now, and I'm so glad I found this one. The muffins are moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making these again.
Rohullah Arman
[email protected]I made these muffins with a few modifications. I used a gluten-free flour blend and I also reduced the amount of sugar. The muffins turned out great! They were moist and flavorful, and the lemon glaze was the perfect finishing touch.
Tanner Hearl
[email protected]These muffins were a bit too dense for my taste. I also found the lemon flavor to be a bit too strong. However, I think this recipe could be easily modified to suit my tastes.
mickelee Clarke
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. They're not too sweet or tart, and the lemon flavor is just right. I would definitely make these again.
Abubakar Ab
[email protected]These muffins were a bit too sweet for my taste. I also found the lemon flavor to be a bit too strong. However, I think this recipe could be easily modified to suit my tastes.
Jaden Grimmett
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making these again.
Ali Yilmaz
[email protected]These muffins were a hit at my party! They're so easy to make and they taste amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin recipe.
Shah Sahib
[email protected]I've been looking for a good lemon pound cake muffin recipe for a while now, and I'm so glad I found this one. The muffins are moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making these again.
Fathimashrin Fathimashrin
[email protected]I made these muffins with a few modifications. I used a gluten-free flour blend and I also reduced the amount of sugar. The muffins turned out great! They were moist and flavorful, and the lemon glaze was the perfect finishing touch.
Elia Salnave
[email protected]These muffins were a bit too dense for my taste. I also found the lemon flavor to be a bit too strong. However, I think this recipe could be easily modified to suit my tastes.
Mk Bijoy
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. They're not too sweet or tart, and the lemon flavor is very subtle. I would definitely make these again.
StephManZ Albright
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the lemon flavor is just right. I would highly recommend this recipe to anyone.
Jose Teposte
[email protected]I made these muffins the other day and they were a big hit! They're so moist and flavorful, and the lemon glaze is the perfect finishing touch. I'll definitely be making these again.
M…Ω USTAAD
[email protected]This lemon pound cake muffin recipe is a great way to use up leftover lemons. The muffins are moist and flavorful, and the lemon glaze gives them a nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-