LEMON POUND CAKE LOAVES
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! -Lola Baxter, Winnebago, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 mini loaves (6 piece each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed.
Nutrition Facts : Calories 262 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Noyan Shah
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was the perfect size.
Zaryab Meerzada Zaryab Meerzada
[email protected]I've made this cake several times and it always turns out perfectly. It's a favorite of my family and friends.
Rebecca Owen
[email protected]This cake is dense and moist, with a lovely lemon flavor. The glaze is a bit too sweet for my taste, but overall it's a great recipe.
Ariyanna Frazier
[email protected]I made this cake for a party and it was a hit! Everyone loved the lemon flavor and the moist texture.
Twinomugisha Henry
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was the perfect size.
Tammy Jenkins
[email protected]I've made this cake several times and it always turns out perfectly. It's a favorite of my family and friends.
Esethu Msomi
[email protected]This cake is dense and moist, with a lovely lemon flavor. The glaze is a bit too sweet for my taste, but overall it's a great recipe.
EZE ANNE
[email protected]This cake is easy to make and delicious! I love the lemon flavor and the glaze is the perfect finishing touch.
Raven Hernandez
[email protected]I made this cake for a party and it was a hit! Everyone loved the lemon flavor and the moist texture.
Mark Geary
[email protected]This cake is dense and moist, with a lovely lemon flavor. The glaze is a bit too sweet for my taste, but overall it's a great recipe.
Lillian Musenero
[email protected]I've made this cake several times and it always turns out perfectly. It's a favorite of my family and friends.
Crystal Hernandez
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was the perfect size.
Kamran Gujjar
[email protected]This lemon pound cake is so moist and delicious! I love the lemon flavor and the glaze is the perfect finishing touch.