LEMON POUND CAKE COOKIES
I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
Provided by jaibux
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
- Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 24.6 g, Cholesterol 49.8 mg, Fat 9.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 142.3 mg, Sugar 10.8 g
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Airab Choan
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Mamun Al
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the lemon glaze soaks into the cookie.
Raheem Cannon
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Brandon Baer
[email protected]These cookies are a great way to use up leftover lemon juice. I always have a few lemons on hand, so I'm glad I found this recipe.
ap khan
[email protected]I love the bright lemon flavor of these cookies. They're perfect for a summer party or picnic.
Debora Costa
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Blake Thayer
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The glaze was a bit too sweet for me, but the cookie itself was perfect.
Gw Gopal YT
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use ingredients I usually have on hand.
Isabelle Navarro
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them! I especially liked the crunchy exterior and the soft, moist interior.
Tanveer Awan
[email protected]I love lemon pound cake, so I was excited to try these cookies. They didn't disappoint! They were easy to make and turned out perfectly. The glaze was a bit too sweet for my taste, but that's just personal preference.
DREAM LAUREY
[email protected]These cookies were a hit! They were so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.