LEMON POUND CAKE
This Lemon Pound Cake is a Heirloom recipe in my family!! It is so good my grandmother used to hide it in the freezer. It's a winner and the perfect dessert for your church potluck and Sunday dinner!!
Provided by Katrina Adams
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar together; add eggs one at a time, beating thoroughly. Add lemon flavor, sour cream, and miracle whip. Next add cake flour and baking powder. Mix until smooth Spray tube cake pan with Bakers Joy baking spray and Bake on 325 F for 1 hour and 30 mintues. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #equipment
You'll also love
AMI AMI
[email protected]This is the best lemon pound cake I've ever had! The texture is perfect and the lemon flavor is just right.
Chandon Russel
[email protected]I'm not a fan of lemon desserts, but this cake is an exception. The lemon flavor is perfectly balanced and the cake is so moist and fluffy.
Roma Roni
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the lemon flavor shines through.
Nida Jaffar
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for lemon pound cake.
Jerry Reidling
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the bright lemon flavor. I will definitely be making this cake again.
Riya Ayesha
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The lemon flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Monica Nalibi
[email protected]Overall, this was a good recipe. The cake was moist and fluffy, and the lemon flavor was just right. I would definitely make this cake again.
Trett7 Gjhgtt
[email protected]The cake was delicious, but the glaze was too sweet for my taste.
Saleem Malik
[email protected]I had a hard time finding the right consistency for the batter. The cake turned out a bit dry.
subaan Khan
[email protected]This cake was a bit too dense for my taste. I also found the lemon flavor to be a bit too strong. Overall, I was not impressed with this recipe.
Vivek Thapa
[email protected]I'm a big fan of lemon pound cake, and this recipe did not disappoint. The cake was moist and flavorful, with a perfect crumb. The glaze was also delicious and added a nice touch of sweetness. I will definitely be making this cake again.
Addison Lowe
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the bright lemon flavor. I will definitely be making this cake again.
Srs Salman
[email protected]This cake was easy to make and turned out beautifully. The flavor was perfect, with just the right amount of lemon. I would definitely make this cake again.
Waqas Akhtar
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind! The lemon flavor was subtle and not overpowering, and the cake itself was moist and delicious. I loved the glaze on top, which added a bit of extra sweetness and crunch. I would def
Fahima Sweety
[email protected]This lemon pound cake was a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was bright and refreshing, and the glaze added a beautiful sheen and extra burst of flavor. I followed