LEMON POUND CAKE
I can't take credit for this cake. This used to be on the side of the Duncan Hines box. For a quick and easy dessert, this cake can't be beat. My family loves it, they also think I slave in the kitchen to make it. I just smile and say thankyou!
Provided by Christa Heald
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven to 325 degrees. Spray Bundt(tm) or tube pan with your favorite baking spray and set aside. Place 1 box of lemon cake mix and 1 box instant lemon pudding into large mixing bowl. Hand stir to mix.
- 2. With the stand mixer on low speed alternately add eggs, one at a time, with water, and oil. Once all ingredients added, stop mixer and scrape down sides and bottom of bowl. Restart mixer and blend batter for 2 minutes(and no more) on medium speed. Batter will be smooth at the end of 2 minutes.
- 3. Bake at 325 degrees for 35 to 40 minutes. Turn cake pan half way through the baking process. Cake is done when cake tester (toothpick) comes out clean. Let cake cool for 10 minutes in pan. Turn out onto cooling rack until completely cool.
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Andrea Robinson
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was just right and the cake was so moist.
Friday motha Sunday
[email protected]This cake is my new favorite lemon pound cake recipe. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Attiya Shah
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Tyrese
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Angel Riya Akter
[email protected]This cake is the perfect dessert for any occasion. It's not too sweet and the lemon flavor is just right. I will definitely be making this again!
Nirmal Bagale
[email protected]The cake was good, but the glaze was a little too thick for my taste. I think I would have liked it better if it had been a little thinner.
Mawsumi Rahman
[email protected]This cake was a little too dry for my taste. I think I would have liked it better if it had been a little more moist.
Asif Babu
[email protected]I love that this cake is not too sweet. The lemon flavor is perfect and the cake is so moist. I will definitely be making this again!
Preston Jackson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and just because. It's always a hit!
Rubi Akter
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Mahar Nazar
[email protected]This cake is the perfect combination of sweet and tart. The lemon flavor is not overpowering, and the cake is moist and fluffy. I will definitely be making this again!
Debrah Kirksey
[email protected]The cake was good, but the glaze was a little too sweet for me. I think I would have liked it better if it had been a little more tart.
Dilip Rajbansi
[email protected]This cake was a bit too dense for my taste. I think I would have liked it better if it had been a little lighter and fluffier.
Itungo Barbra
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Afusetu Gifty
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the lemon flavor is just right.
Shayleigh Rowland
[email protected]I followed the recipe exactly and the cake turned out great! It was so moist and flavorful. I loved the lemon glaze on top. It was the perfect balance of sweet and tart.
Arsalan Osman
[email protected]This lemon pound cake recipe is a keeper! I've made it several times and it always turns out perfect. The cake is moist and flavorful, with a beautiful golden crust. The lemon glaze adds a delightful tartness that complements the sweetness of the cak