LEMON POUND CAKE
This delectable Lemon Pound Cake with fresh lemon juice and fresh lemon zest is in the oven in less than fifteen minutes. The two ingredient lemon glaze takes just a couple minutes to make and really takes this lemon loaf over the top. This easy pound cake is always a hit with friends and family and I love to take it to family...
Provided by Beth Pierce
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a 8×4 inch loaf pan.
- 2. In a medium bowl whisk together the flour, baking powder, and salt. Using a hand mixer or stand mixer beat the butter and sugar together until creamy.
- 3. Reduce the mixer speed to stir. Add the eggs one at a time mixing just until barely incorporated. Scrape down the sides of the bowl and the beater several times. Add the lemon juice and lemon zest mixing just until slightly incorporated.
- 4. Keeping the mixer on stir add the flour mixture and the sour cream alternating between the two.
- 5. Bake in a preheated oven for about 45-55 minutes. Remove from the oven and cool for 25-30 minutes. Carefully invert the cake onto a cooling rack.
- 6. Whisk the powdered sugar and lemon juice together until smooth. Drizzle over the cake and let cool before slicing.
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Jishan Chowdhury
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Sonjit Debnath
[email protected]I've tried many lemon pound cake recipes, and this one is by far the best. It's the perfect balance of moistness, flavor, and texture.
Princemohammed Fazza
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the lemon flavor is just right.
FB NAYEM
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
John Muigai
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Sima Sordar
[email protected]This cake is a classic for a reason! It's simple, delicious, and always a crowd-pleaser.
Joo Soup
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. It was still tasty, though.
IDLE MINDS
[email protected]Easy to make and turned out great!
William Dickson
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice.
Kemigisha Cynthia
[email protected]I've made this lemon pound cake several times now, and it's always a hit. My family and friends love it! It's so easy to make, and the results are always delicious. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Tahmina Mim
[email protected]This lemon pound cake was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I loved the crunchy lemon glaze on top, which added a nice contrast to the soft cake. I will de