LEMON POUND CAKE
Tastes even better cold and sliced real thin. Yum. I've been making this DH pound cake for over 50 years, and it's still my favorite. *NOTE: You can use any "flavor" of DH cake mix, just adapt the pudding and the liquid for the glaze to the mix flavor. Fun to garnish with fruit or nuts on top of the glaze.*
Provided by ali Bresnahan
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease and flour (or use cooking spray) 10" bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at med speed with electric mixer for 2 minutes and pour into prepared pan. Bake at 350 for 50-60 minutes, or until toothpick or tester inserted in center comes out clean. Cool in pan 25 minutes. INVERT onto serving plate. Cool completely before glazing.
- 2. FOR GLAZE: mix together powdered sugar and liquid, a little at a time. (doesn't take as much as you might think!)
- 3. Make glaze, be sure to taste just to make sure it's perfect.
- 4. Glaze should be thick, yet pourable. Drip glaze over cake; adorn as desired.
- 5. When making the Devils Food Pound Cake, i like to put strawberries or raspberries surrounding cake on serving plate.
- 6. (*NOTE* when I make the Orange version, i generally decorate with pecans alternated with orange (or mandarin orange) slices.
- 7. Always delicious.
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Pamela Streatfield
[email protected]Overall, this cake was a disappointment. It was dry and lacked flavor.
Dawuud Ali Ibrahim
[email protected]This cake is delicious! I love the way the lemon flavor comes through in every bite. It's also really moist and fluffy.
Sean Jenson
[email protected]The cake was a little dry, but the flavor was still good.
Nicholas Nomland
[email protected]This cake was really easy to make and it turned out great! I'm not a huge fan of lemon desserts, but this cake was the perfect balance of sweet and tart.
warded shibby
[email protected]The glaze on this cake was too thick and overpowering. It made the cake too sweet.
Rejeb Abdellah
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Rahul Batti
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Jay Mcneil
[email protected]This cake is so moist and flavorful. I love the hint of lemon in every bite.
Arbab Gul Swati
[email protected]The lemon glaze on this cake is amazing! It gives it a nice tangy flavor that pairs perfectly with the sweetness of the cake.
Dakota Suitor
[email protected]This lemon pound cake was a hit with my family! The texture was moist and fluffy, and the lemon flavor was perfectly balanced. It was easy to make too - I'll definitely be making it again.