LEMON POUND CAKE
Steps:
- Pre heat oven to 325 degrees Grease and flour a 10-inch tube pan or12 cup Bundt pan In a mixing bowl set on low cream together butter, sugar and lemon zest until creamy Break eggs into a separate bowl and add to cream mixture one at a time, make sure to completely mix in each egg before adding another, switch to medium and add sour cream and vanilla. In a separate bowl sift together dry ingredients add to creamed mixture ½ cup at a time until all flour is incorporated, pour batter into prepared pan smooth with the back of f a spoon to make sure batter is evenly distributed in pan make sure rack is placed in the middle of oven, place pan in 325 degree preheated oven bake undisturbed for 1 hour and 10 minutest (the cooking time may vary depending on your oven), cake is done when a tooth pick inserted in the center of the cake comes out clean and free of wet crumbs. Remove from oven and let cool in the pan for 30 minutes before turning cake out onto a rack to continue cooling once cake has cooled completely pour glaze over cake Directions for Glaze: Sift powdered sugar into small mixing bowl add lemon juice stir with a rubber spatula Until smooth add milk a little at a time until you reach the desired consistency spoon over cooled cake, garnish with candied lemon peel
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Adnan Abir
[email protected]This cake was a disaster! It didn't rise properly and it was way too dry. I wouldn't recommend this recipe.
Michael Muronga
[email protected]This cake was a bit too bland for my taste, but it was still a good recipe. I might try it again with more spices next time.
raheem chandio
[email protected]This cake was a bit too tart for my taste, but it was still a good recipe. I might try it again with less lemon juice next time.
Akesa Dolo
[email protected]The glaze was a bit too runny for my taste, but it was still a good recipe. I might try it again with a different glaze next time.
marwat Dana
[email protected]This cake was a bit too dense for my taste, but it was still a good recipe. I might try it again with a different flour next time.
William Madewell
[email protected]The cake was a little dry, but the glaze helped to make up for it. Overall, it was a good recipe.
Inayat
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe. I might try it again with less sugar next time.
Harccess Azeez
[email protected]I've made this cake several times and it's always a crowd-pleaser. The glaze is the perfect finishing touch.
Juan Ulises De La Cruz
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
Judema Ybarsabal
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Prince Onah
[email protected]This is the best lemon pound cake I have ever had! It is so moist and flavorful. The glaze is the perfect finishing touch.
Miss Kiki
[email protected]Followed the recipe exactly and it turned out great! The cake was so moist and flavorful. Will definitely make again.
Chelle0615 Reyes
[email protected]This lemon pound cake was a hit at my last dinner party! It was moist and fluffy, with a perfect balance of sweetness and tartness. The glaze added a beautiful shine and extra layer of flavor. I'll definitely be making this again.