LEMON POTS DE CREME (AU CITRON)
Steps:
- In medium bowl, whisk sugar and eggs. Mix in cornstarch and lemon juice. Set aside. In large saucepan, heat milk over medium heat until tiny bubbles appear around edges of pan. Stir into egg mixture. Strain through a fine strainer and add lemon rind. Return mixture to clean saucepan. Cook over medium heat while whisking 5 to 7 minutes or until thickened. Divide lemon custard evenly among eight 1/2-cup ramekins or custard cups. Allow to cool slightly. Cover each custard with plastic wrap. Chill until ready to serve. As an option, garnish with whipped cream before serving.
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Harylee24 H2H
[email protected]This recipe is a keeper! The lemon pots de creme are delicious and easy to make. I've made them several times and they're always a hit.
Zuwena Ahmada
[email protected]This is my favorite lemon pots de creme recipe. It's easy to make and always turns out perfectly.
Md abu taher molla
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The lemon flavor is perfect and the texture is always smooth and creamy.
Chilli Goller
[email protected]So easy to make and so delicious! The lemon flavor is just right, and the texture is smooth and creamy.
BLACK Here
[email protected]Delicious! The lemon flavor is perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again.
Pappa Raziy
[email protected]These pots de creme were easy to make and turned out great! The lemon flavor was perfect and the texture was smooth and creamy.
Lakindra Palmer
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these pots de creme. The lemon flavor was subtle and not overpowering. The texture was also very smooth and creamy. I would definitely make these again.
Dodou Darboe
[email protected]These pots de creme were a hit with my family! They loved the smooth texture and the bright lemon flavor. I will definitely be making these again.
S.k Write
[email protected]I love lemon desserts, so I was excited to try this recipe. It did not disappoint! The pots de creme were creamy and flavorful, with just the right amount of tartness. I will definitely be making this again.
flapp lal
[email protected]This was my first time making pots de creme, and I'm so glad I tried this recipe. It turned out perfectly! The lemon flavor is bright and refreshing, and the texture is smooth and creamy. I will definitely be making this again.
Hdhdjf Djudufif
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the delicate lemon flavor and the creamy texture. It was also very easy to make, which is always a bonus.
Safder Khan
[email protected]This lemon pots de creme was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between tart and sweet. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my guests.