LEMON POTATOES
These potatoes, infused with vibrant lemon flavor, are a Greek-inspired side perfect for roasted lamb or seared fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover potatoes with 2 inches salted water. Bring to a boil; reduce to a rapid simmer and cook until potatoes are tenderbut not falling apart, 15 minutes. Drain potatoes and set them in strainer over pot to dry.
- In a large nonstick skillet, heat vegetable oil over medium-high. Add one-third the potatoes to pan and shake panto arrange potatoes in one layer. Cook potatoes, without stirring, until crisp and golden on one side, then gently turn and cook until golden on all sides, 6 to 8 minutes total. Using a slotted spoon,transfer to paper towels to drain. Repeat twice with remaining potatoes, adding 2 tablespoons oil for each batch.
- Add a 1/2 lemon, thinly sliced,to skillet. Cook until slices are golden on both sides, about 2 minutes.To serve, season potatoes and lemon slices with coarse salt and ground pepper and squeeze fresh juice of remaining 1/2 lemon over top.
Nutrition Facts : Calories 288 g, Fat 7 g, Fiber 4 g, Protein 6 g
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Mr Lovell
[email protected]These potatoes were amazing! I've never had anything like them before. I'll definitely be making them again soon.
Shasha Lubwama
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and overcooked. Maybe I should have used a different type of potato.
Jeffrey CD
[email protected]These potatoes were a bit too lemony for my taste. I think I'll use less lemon next time.
Benzone jamin
[email protected]Easy and delicious! I'll definitely be making these potatoes again.
Abdul Muqeet
[email protected]Yum!
Waleed Satti
[email protected]These potatoes were a disaster! They were mushy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
SACHIYA
[email protected]Meh. I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
A'aliyah Farmer
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and the lemon flavor is just perfect. I'll definitely be making these again and again.
Marcus Sylvester
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so delicious!
Tristan Jaco
[email protected]These lemon potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.