LEMON POTATO SALAD
Of all the dishes served at my wedding, this fresh-tasting salad was the favorite among guests. It's a nice alternative to mayonnaise-based potato salads.-Nicole Evans Groth, Bloomington, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender., Drain potatoes and place in a large bowl; add green onions. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khani khan
[email protected]This salad is just okay.
Abdul Rab
[email protected]I would not recommend this recipe.
Filsan inaxuseen
[email protected]This salad is not as flavorful as I expected.
Binod Lama
[email protected]The potatoes were a bit undercooked.
Pawel Derlikiewicz
[email protected]This salad is a bit too tangy for my taste.
Yar Muhammad Jamali
[email protected]I love that this salad can be made ahead of time.
Munna Cor
[email protected]This salad is a great way to use up leftover potatoes.
Boitumelo Letsie
[email protected]The dressing is so flavorful and tangy.
Queen Sahra
[email protected]This salad is so refreshing and perfect for a summer picnic.
Josiah Foodie
[email protected]I love that this salad can be made ahead of time. I often make it the night before a party or potluck so that I can relax and enjoy the party without having to worry about cooking.
Arjish Khadka
[email protected]This salad is a great way to use up leftover potatoes. I always have some leftover potatoes after making mashed potatoes or roasted potatoes, and this salad is a great way to use them up.
Prince Razaullah
[email protected]I made this salad for a picnic and it was a big hit. The potatoes were cooked perfectly and the dressing was so flavorful. I will definitely be making this again.
Laura Watson
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of the tangy lemon dressing and the creamy potatoes.
Tresha Miller
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe.
Vivian Bee
[email protected]This lemon potato salad is a refreshing and tangy side dish that is perfect for summer gatherings. The potatoes are cooked to perfection and the dressing is light and flavorful. I would definitely make this again!