LEMON PORK RIBS
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.
Nutrition Facts :
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okwir augustine
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I served them with a side of rice and vegetables, and it was a delicious meal.
Subash Acharya
[email protected]These ribs were delicious! The lemon and garlic flavors were perfectly balanced and the meat was fall-off-the-bone tender. I served them with a side of coleslaw and potato salad, and it was a perfect summer meal.
Eddie Cane
[email protected]These ribs were easy to make and they turned out great! The lemon flavor was subtle and it didn't overpower the pork. The ribs were also very tender and juicy. I'll definitely be making these again.
Abraham Afful
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Ajayraj Singhaney
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I served them with a side of rice and vegetables, and it was a delicious meal.
Sanjalisha Krishandutt
[email protected]These ribs were delicious! The lemon and garlic flavors were perfectly balanced and the meat was fall-off-the-bone tender. I served them with a side of coleslaw and potato salad, and it was a perfect summer meal.
Steve Kyviakidis
[email protected]These ribs were easy to make and they turned out great! The lemon flavor was subtle and it didn't overpower the pork. The ribs were also very tender and juicy. I'll definitely be making these again.
Fatima Saeed
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
MUHAMMAD ISMAILA
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I served them with a side of rice and vegetables, and it was a delicious meal.
dailysadae alam
[email protected]These ribs were delicious! The lemon and garlic flavors were perfectly balanced and the meat was fall-off-the-bone tender. I served them with a side of coleslaw and potato salad, and it was a perfect summer meal.
Bad Joker
[email protected]I wasn't sure how I would feel about lemon pork ribs, but I was pleasantly surprised! The lemon flavor was subtle and it didn't overpower the pork. The ribs were also very tender and juicy. I'll definitely be making these again.
Juan Estrada
[email protected]These ribs were a bit too tangy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I'll probably make them again, but I'll use less lemon juice next time.
mnatron
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love the tangy lemon flavor and the tender, fall-off-the-bone meat.
Lisa Logue
[email protected]My family loved these lemon pork ribs! The meat was so tender and juicy, and the sauce was tangy and flavorful. I served them with a side of roasted potatoes and green beans, and it was a perfect meal.
Holly Goldsbury
[email protected]These ribs were so easy to make and they turned out perfectly! The lemon and garlic flavors were well-balanced and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Niro Manju
[email protected]I'm not usually a fan of pork ribs, but these were amazing! The lemon-herb marinade really tenderized the meat and gave it a delicious flavor. I'll definitely be making these again.
Sisipho December
[email protected]These lemon pork ribs were a hit at my last dinner party! The zesty lemon flavor paired perfectly with the tender, fall-off-the-bone ribs. I'll definitely be making this recipe again soon.