LEMON PORK RIBS
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.
Nutrition Facts :
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okwir augustine
okwir-a@hotmail.comI followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I served them with a side of rice and vegetables, and it was a delicious meal.
Subash Acharya
s26@aol.comThese ribs were delicious! The lemon and garlic flavors were perfectly balanced and the meat was fall-off-the-bone tender. I served them with a side of coleslaw and potato salad, and it was a perfect summer meal.
Eddie Cane
e-cane4@gmail.comThese ribs were easy to make and they turned out great! The lemon flavor was subtle and it didn't overpower the pork. The ribs were also very tender and juicy. I'll definitely be making these again.
Abraham Afful
afful@yahoo.comI made these ribs for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Ajayraj Singhaney
ajayraj.s40@hotmail.co.ukI followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I served them with a side of rice and vegetables, and it was a delicious meal.
Sanjalisha Krishandutt
sanjalisha_k48@hotmail.comThese ribs were delicious! The lemon and garlic flavors were perfectly balanced and the meat was fall-off-the-bone tender. I served them with a side of coleslaw and potato salad, and it was a perfect summer meal.
Steve Kyviakidis
steve15@yahoo.comThese ribs were easy to make and they turned out great! The lemon flavor was subtle and it didn't overpower the pork. The ribs were also very tender and juicy. I'll definitely be making these again.
Fatima Saeed
saeed_f20@hotmail.co.ukI made these ribs for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
MUHAMMAD ISMAILA
im@gmail.comI followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I served them with a side of rice and vegetables, and it was a delicious meal.
dailysadae alam
a39@yahoo.comThese ribs were delicious! The lemon and garlic flavors were perfectly balanced and the meat was fall-off-the-bone tender. I served them with a side of coleslaw and potato salad, and it was a perfect summer meal.
Bad Joker
jokerbad@aol.comI wasn't sure how I would feel about lemon pork ribs, but I was pleasantly surprised! The lemon flavor was subtle and it didn't overpower the pork. The ribs were also very tender and juicy. I'll definitely be making these again.
Juan Estrada
juan.e28@gmail.comThese ribs were a bit too tangy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I'll probably make them again, but I'll use less lemon juice next time.
mnatron
mnatron@yahoo.comI've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love the tangy lemon flavor and the tender, fall-off-the-bone meat.
Lisa Logue
lisa-logue98@hotmail.frMy family loved these lemon pork ribs! The meat was so tender and juicy, and the sauce was tangy and flavorful. I served them with a side of roasted potatoes and green beans, and it was a perfect meal.
Holly Goldsbury
hollygoldsbury@aol.comThese ribs were so easy to make and they turned out perfectly! The lemon and garlic flavors were well-balanced and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Niro Manju
niro@hotmail.frI'm not usually a fan of pork ribs, but these were amazing! The lemon-herb marinade really tenderized the meat and gave it a delicious flavor. I'll definitely be making these again.
Sisipho December
s.d45@aol.comThese lemon pork ribs were a hit at my last dinner party! The zesty lemon flavor paired perfectly with the tender, fall-off-the-bone ribs. I'll definitely be making this recipe again soon.