LEMON POPPYSEED MUFFINS WITH LEMON GLAZE
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Provided by miamimrp
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
- While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.6 g, Cholesterol 17.3 mg, Fat 8.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 236.5 mg, Sugar 24 g
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Evata Williamson
[email protected]These muffins were easy to make and turned out great! The lemon flavor was perfect and the poppyseeds added a nice crunch. The glaze was a bit too sweet for my taste, so I used half the amount of sugar called for. Overall, a great recipe that I'll de
Princemohammed Fazza
[email protected]I made these muffins for my friends and they were a huge hit! Everyone loved the lemon flavor and the poppyseeds added a nice crunch. The glaze was the perfect finishing touch. I will definitely be making these muffins again.
Envee Dior
[email protected]These muffins were delicious! I loved the combination of lemon and poppyseed. The glaze was also a nice touch. I will definitely be making these muffins again.
Esther Oladunjoye
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Farman Ali
[email protected]I love these muffins! They are so light and fluffy, with a perfect balance of lemon and poppyseed flavors. The glaze is the perfect finishing touch. I always get compliments when I make these muffins.
Bryan Menehan
[email protected]These muffins were easy to make and turned out great! The lemon flavor was perfect and the poppyseeds added a nice crunch. The glaze was a bit too sweet for my taste, so I used half the amount of sugar called for. Overall, a great recipe that I'll de
Itambo Naomie
[email protected]I made these muffins for my family and they loved them! They were light and fluffy, with a delicious lemon flavor. The glaze was the perfect finishing touch. I will definitely be making these muffins again.
alois robson
[email protected]These muffins were delicious! The lemon flavor was perfect and the poppyseeds added a nice crunch. The glaze was the perfect finishing touch. I will definitely be making these muffins again.
Chirine Tohme
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I might try adding some extra moisture to the batter next time.
Rogelio Diaz
[email protected]I love these muffins! They are so light and fluffy, with a perfect balance of lemon and poppyseed flavors. The glaze is the perfect finishing touch. I always get compliments when I make these muffins.
Sushil Lamichhne
[email protected]These muffins were easy to make and turned out great! The lemon flavor was perfect and the poppyseeds added a nice crunch. The glaze was a bit too sweet for my taste, so I used half the amount of sugar called for. Overall, a great recipe that I'll de
Darlene Patton
[email protected]I made these muffins for my friends and they were a huge hit! Everyone loved the lemon flavor and the poppyseeds added a nice crunch. The glaze was the perfect finishing touch. I will definitely be making these muffins again.
Awais Sajid
[email protected]These muffins were delicious! I loved the combination of lemon and poppyseed. The glaze was also a nice touch. I will definitely be making these muffins again.
Sabah Akbar
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Saim More details
[email protected]I made these muffins for my family and they loved them! They were light and fluffy, with a delicious lemon flavor. The glaze was the perfect finishing touch. I will definitely be making these muffins again.
mary oduor
[email protected]These muffins were amazing! The lemon flavor was perfect and the poppyseeds added a nice crunch. The glaze was the perfect finishing touch. I will definitely be making these again.
Shahnwaz Ahmad
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. The glaze was a bit too sweet for my taste, so I used half the amount of sugar called for. Overall, a great recipe that I
claire chester
[email protected]I'm not usually a fan of poppyseed muffins, but these were delicious! The lemon flavor was really bright and refreshing, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Tuqir Mushtaq
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of lemon and poppyseed flavors. The glaze added a touch of sweetness that really took them over the top. I'll definitely be making these again!