LEMON POPPYSEED GLAZE
Shortbread is rarely iced, but the holidays are reason enough to dress them up with glaze. Use this glaze with our Lemon Poppyseed Glazed Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together the sugar, cream, and lemon juice until well combined and no lumps remain. Stir in the poppyseeds, and use immediately, or refrigerate up to 2 days.
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Sunita Bhandari
[email protected]This glaze was delicious. I made it for my lemon poppyseed muffins and they were a hit. I will definitely be making this again!
Mohan Kumar
[email protected]This glaze was a bit too thick for my taste, but it still tasted good. I think I would add a little more lemon juice next time.
Manisha Kaushalya
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it adds a delicious flavor to any dessert.
Sidiq Cumar
[email protected]This glaze was so good! I made it for my family and they loved it. It was the perfect addition to our lemon poppyseed cake.
Nancy Enyonam
[email protected]Easy to make and delicious. I used it on lemon scones and it was a hit!
Tiisanang Kiti
[email protected]This glaze was delicious! It was the perfect finishing touch to my lemon poppyseed muffins. I will definitely be making this again.
Alamgir mondol
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Kashan Alven
[email protected]I love this glaze! It's so versatile and can be used on so many different things. I've used it on pound cake, muffins, and even pancakes. It always turns out great. I highly recommend this recipe.
Eze Bright future
[email protected]This was a great recipe! The glaze was easy to make and turned out perfectly. I used it on lemon pound cake, and it was a hit with my family and friends. I will definitely be making this again.
farukh bani
[email protected]I was pleasantly surprised by how easy this glaze was to make. I didn't have any poppy seeds on hand, so I omitted them, but it was still delicious. The glaze was thick and flavorful, and it added a nice glaze to my lemon loaf. I will definitely be m
Rashid Ali Brohi
[email protected]This lemon poppyseed glaze was a delightful addition to my morning toast. It had the perfect balance of sweetness and tang, and the poppy seeds added a nice crunch. It was easy to make and only took a few minutes. I'll definitely be making this again