LEMON POPPYSEED COFFEECAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter and flour bundt pan. Mix lemon zest with sugar in small bowl. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in vanilla and eggs one at a time. Beat in lemon juice, baking powder and soda and salt. Mix in the flour until well combined. Stir in poppyseeds. Pour the batter into prepared bundt pan. Bake at 325 degrees for 45 minutes or until a knife comes out clean. Cool cake for fifteen minutes and then flip out of pan. To make icing, combine confectioner's sugar and lemon juice In small bowl and stir until smooth. When cake has cooled, drizzle icing over cake and serve.
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Jenisty Pinet
[email protected]This coffee cake was delicious! The lemon flavor was perfect, and the poppy seeds added a nice crunch. I would definitely recommend this recipe.
Prince Macus
[email protected]This coffee cake is the perfect way to start your day. It's light, fluffy, and packed with lemon flavor. I love the addition of poppy seeds, which give the cake a nice crunch.
Stephanie Fabian
[email protected]I love this coffee cake! It's so moist and flavorful. I always get compliments when I make it.
Angely Ayala
[email protected]This coffee cake was a bit dry, but the flavor was good. I would try it again with some adjustments to the recipe.
Quentin Gossett
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the poppy seeds add a nice crunch.
thabo mvelase
[email protected]This coffee cake was delicious! I loved the lemon flavor and the poppy seeds. I would definitely make this again.
Ezequiel Martinez Diaz
[email protected]This coffee cake was easy to make and turned out great. The glaze was a bit too thick for my taste, but overall it was a good recipe.
Daudi Abdalla
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had.
Syed Hamzapfm
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The lemon flavor was nice, and the poppy seeds added a nice crunch.
KUUL Aidman
[email protected]I've been looking for a good lemon poppyseed coffee cake recipe, and this one is it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Muneeb Amir
[email protected]This coffee cake is the perfect way to start your day. It's light, fluffy, and packed with lemon flavor. I love the addition of poppy seeds, which give the cake a nice crunch.
Hayat Ullah
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
mostafa NA
[email protected]This coffee cake was delicious! The lemon flavor was perfect, and the poppy seeds added a nice crunch. I would definitely recommend this recipe.
Emad Ahmad
[email protected]I love lemon poppyseed coffee cake, and this recipe did not disappoint. The cake was light and fluffy, and the glaze was tart and tangy. I will definitely be making this again.
Sajjdul Islam
[email protected]This lemon poppyseed coffee cake was a hit with my family! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.