LEMON POPPYSEED CAKE
Provided by Food Network
Categories dessert
Time 2h55m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the poppy seeds, lemon zest, and milk. Set aside to soak for at least 1 hour or refrigerated overnight. Preheat the oven to 350 degrees F. Line a 6-cup loaf pan with wax paper. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the eggs and sugar together until light and fluffy.
- In a separate bowl, sift the dry ingredients together. With the mixer running, drizzle the oil, vanilla extract, and almond extract into the egg mixture. With the mixer still running, add alternating batches of dry ingredients and poppy seed-milk mixture to the egg mixture. The batter will be somewhat thin. Pour into the prepared pan.
- Bake 1 to 1 1/4 hours, until the center is raised and cracked and the whole cake is firm and dry on the top. Avoid opening the oven while baking. Do not under-bake or the cake will fall. Let cool in the pan for 5 minutes, then turn out onto a wire rack and continue cooling before serving.
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Sammy Dewo
[email protected]This cake was delicious! I made it for a bake sale and it was a huge hit. Everyone loved the lemon poppyseed flavor.
Okpe Richard
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Rebohile Letsoisa
[email protected]I'm not sure what I did wrong, but this cake turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Habib Shigri
[email protected]This cake was amazing! It was so moist and flavorful. I loved the lemon poppyseed flavor.
tehseen ullah
[email protected]This cake was just okay. It was a bit dry and the lemon flavor was a bit too strong.
Fatim Mansaray
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and always turns out delicious.
Miss teacher
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the lemon poppyseed flavor was perfect.
Adil Wazir
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the lemon flavor was barely there.
Khalid Shah
[email protected]I'm not a big fan of lemon poppyseed cake, but this recipe changed my mind. It's so light and fluffy, and the lemon flavor is just right.
Rizwan jani Jani
[email protected]This is the best lemon poppyseed cake recipe I've ever tried! It's so easy to make and always turns out perfect.
Mr Jomil
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone raved about how moist and flavorful it was.
Ignacia Laguertk
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little less lemon juice next time.
shoaib Boos
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always comes out delicious.
MD Samim F
[email protected]This lemon poppyseed cake was a delightful treat! The zesty lemon flavor perfectly complemented the nutty poppy seeds, and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly.