LEMON POPPY TEA CAKE
Provided by Molly O'Neill
Categories dessert
Time 1h
Yield One 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 10-inch tube pan. Using an electric mixer, beat the butter until light. Gradually add the sugar and beat until light and fluffy, stopping to scrape the bowl from time to time. Add the eggs, one at a time, scraping the bowl after each addition. Mix in the lemon rind, vanilla extract and poppy seeds.
- Sift together the flour, baking powder, baking soda and salt. Add the sifted ingredients alternately with the yogurt and mix just until smooth. Scrape the batter into the pan and bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Place on a rack for a few minutes and then turn the cake out of the pan.
- In a small bowl, slowly stir the lemon juice into the powdered sugar until smooth and brush onto the top and sides of the warm cake.
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Hasib love Happy
[email protected]This cake is a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Karan Lama
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it!
Dorji Dema
[email protected]This cake is the perfect afternoon snack. It's light and fluffy, and the lemon flavor is just right.
Usama Israr
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Senoxz
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The lemon flavor is really bright and refreshing.
Zziwa Mathias
[email protected]This cake is the perfect way to use up leftover lemons. It's also a great cake to make for a crowd.
bisola baruwa
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it.
Mukhtar Dan Amarya
[email protected]I love this cake! It's so moist and flavorful. The lemon and poppy seeds are the perfect combination.
Malik Ehsan
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the poppy seeds add a nice crunch.
NANA BONSU
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely there.
Zahid Baloch
[email protected]I'm not a big fan of lemon poppy seed cake, but this one is really good. The cake is moist and fluffy, and the lemon flavor is not too overpowering.
Rainy playzXD
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it in one bowl.
Jorneil Piloton
[email protected]This cake was a bit too sweet for my taste. I think I might have added too much sugar.
Tristan Mbugua
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Shafeeq Ahmad
[email protected]This cake is the perfect afternoon pick-me-up. It's light and airy, with a bright lemon flavor. The poppy seeds add a nice crunch.
okara king ak 47 king
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter. The lemon flavor was also a bit too strong for me.
Md Mofijul
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the combination of lemon and poppy seeds.
Rimsha Fatima
[email protected]This lemon poppy tea cake was a delight! The cake was moist and fluffy, and the lemon and poppy seed flavors were perfectly balanced. The glaze added a touch of sweetness and shine.