LEMON POPPY SEED ZUCCHINI BREAD
A little heavier than regular zucchini bread but so delicious!
Provided by Diana Karolak
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 26.1 g, Cholesterol 20.5 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 187.9 mg, Sugar 14 g
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mahamud suleman
[email protected]Overall, I really enjoyed this bread. It was moist, flavorful, and easy to make. I would definitely recommend it to others.
Krishna Bista
[email protected]This bread was a bit dry for my taste. I think I'll add some extra moisture next time.
Adele Katherine Giron
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy snack.
Maryam Queen
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Dean
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. The lemon and poppy seeds really helped to mask the zucchini flavor.
malunga Maureen
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique treat.
Tammy Baca
[email protected]I accidentally used all-purpose flour instead of bread flour. The bread still turned out well, but it was a bit more dense than I would have liked.
Oseya Linda
[email protected]I didn't have any poppy seeds on hand, so I used chia seeds instead. They worked just as well.
Tolesa Dandena
[email protected]This bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
cornelia cook
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I found this recipe!
Wenge ayche
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Mikey T
[email protected]I love the combination of lemon and poppy seeds in this bread. It's a refreshing and flavorful treat.
Miduzaj Mixon
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Dennis Mwangi
[email protected]I've made this bread several times and it's always a winner. It's moist, flavorful, and easy to make.
Glimm3ring Bl0ss0m
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor.
Abdurahman Sirad
[email protected]My family loved this bread! It was gone in no time.
KURDISH KING
[email protected]This bread was easy to make and turned out beautifully. I loved the way the lemon zest brightened up the flavor.
Bengo Gideon wilson
[email protected]I've never used zucchini in bread before, but I'm so glad I tried this recipe. The zucchini added a subtle sweetness and moisture to the bread, and it paired perfectly with the lemon and poppy seeds.
Daniel Harburg
[email protected]This lemon poppy seed zucchini bread was a delightful surprise! It had a moist, tender crumb with just the right amount of sweetness. The lemon and poppy seeds added a lovely flavor combination.