LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
Categories Berry Dairy Fruit Breakfast Brunch Kid-Friendly Mother's Day New Year's Day Blueberry Lemon Fall Anniversary Seed Poppy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For blueberry sauce:
- Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat until reduced to 2 cups, about 15 minutes. Dissolve 1 tablespoon cornstarch in remaining 2 tablespoons apple juice and add to blueberry mixture. Add lemon juice. Bring to boil, stirring constantly; simmer until thick, about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
- For lemon-poppy seed waffles:
- Whisk first 6 ingredients in large bowl to blend. Whisk eggs, buttermilk, melted butter and lemon peel in small bowl to blend. Add buttermilk mixture all at once to flour mixture and whisk until just blended. Let mixture stand 15 minutes.
- Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron. Cover and cook until golden and cooked through, about 7 minutes (cooking time will vary, depending on waffle iron). Repeat with remaining batter. Serve immediately with warm blueberry sauce.
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bog
[email protected]These waffles are so delicious and easy to make. I love that I can use frozen blueberries in the sauce.
Douglas Miheso
[email protected]I made these waffles for a brunch party, and they were a huge success. Everyone loved them!
Rehan Butt
[email protected]These waffles are the best! I've made them several times, and they're always a hit with my family and friends.
axlispro
[email protected]I followed the recipe exactly, but my waffles didn't turn out as good as I expected. They were a little dry.
Keathwyn Afrika
[email protected]These waffles are so easy to make, and they're so delicious. I love the lemon and poppy seed flavor.
Sechaba Mofokeng
[email protected]I've tried this recipe several times, and it always turns out perfectly. The waffles are light and fluffy, and the blueberry sauce is delicious.
Md Shafin
[email protected]These waffles were a disaster. They were undercooked in the middle and burnt on the outside.
Kashif Hanif
[email protected]I made these waffles for my kids, and they loved them! They're so easy to make, and they're a healthier alternative to regular waffles.
Glenn Gregory Barton
[email protected]These waffles are so good! I love the lemon and poppy seed flavor.
Gina Bello
[email protected]I followed the recipe exactly, but my waffles turned out dry and crumbly. I'm not sure what went wrong.
Karolyne Daniel
[email protected]The waffles were light and fluffy, and the blueberry sauce was the perfect topping. I will definitely be making these again.
Keeley Rivers
[email protected]I've made these waffles several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Robin Krostan
[email protected]These waffles were a hit with my family! The lemon and poppy seed flavors were a perfect combination, and the blueberry sauce added a delicious sweetness.