LEMON POPPY SEED TEA CAKE
Make and share this Lemon Poppy Seed Tea Cake recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Butter and flour a 9 x 5" loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt and poppy seeds; set aside.
- In a large bowl, using an electrice mixer, beat butter and 2/3 c sugar on high until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla and lemon zest. With mixer on low, alternately add flour mixture in 2 parts and the milk in one, beginning and ending with flour mixture.
- Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. In a medium saucepan bring lemon juice and remaining 1/3 cup sugar to a boil, stirring to dissole sugar; set syrup aside.
- Remove cake from oven. While cake is still in pan, poke several holes in top with toothpick. Set aside 2 Tablespoons syrup; pour remainder over cake. Cool cake completely in pan, about 2 hours. Turn cake out of pan; place right side up on a platter and brush all over with reserved syrup.
- Store covered at room temperature for up to 3 days.
- To freeze - wwrap in plastic and then place in a plastic freezer bag. Frezes well up to 3 months. To serve, thaw on counter, unwrapped for 2 hours.
Nutrition Facts : Calories 385.3, Fat 20.6, SaturatedFat 11.8, Cholesterol 126.1, Sodium 212.9, Carbohydrate 45.3, Fiber 1.1, Sugar 25.9, Protein 5.7
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Ava Rowe
[email protected]This cake was very easy to make and it turned out great! The lemon and poppy seeds gave it a wonderful flavor. I would definitely recommend this recipe.
Pasari Group
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Daniel cerna
[email protected]This cake was very easy to make and it turned out perfect! The lemon and poppy seeds gave it a wonderful flavor and the texture was moist and fluffy. I will definitely be making this again.
Ruhul Kuddus
[email protected]This cake was delicious! The lemon and poppy seeds were a perfect combination and the texture was moist and fluffy. I will definitely be making this again.
Catherine Morris
[email protected]This cake was a bit dry, but the flavor was still good. I would recommend adding an extra 1/2 cup of milk to the batter.
Rebecca Camila
[email protected]This cake was very easy to make and it turned out great! The lemon and poppy seeds gave it a wonderful flavor. I would definitely recommend this recipe.
Natasha Fogarty
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Robi Shaba
[email protected]This cake was very easy to make and it turned out perfect! The lemon and poppy seeds gave it a wonderful flavor and the texture was moist and fluffy. I will definitely be making this again.
Valentina Rojas
[email protected]This cake was delicious! The lemon and poppy seeds were a perfect combination and the texture was moist and fluffy. I will definitely be making this again.
saul romero
[email protected]This cake was a bit dry, but the flavor was still good. I would recommend adding an extra 1/2 cup of milk to the batter.
Linn Hardstaff
[email protected]This cake was very easy to make and it turned out great! The lemon and poppy seeds gave it a wonderful flavor. I would definitely recommend this recipe.
Nonhle Petela majola
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Najal Mountain
[email protected]I've made this cake several times now and it's always a hit! It's the perfect combination of lemon and poppy seeds, and the texture is always moist and fluffy.
K.K
[email protected]This is my new favorite tea cake recipe! It's so easy to make and it always turns out perfect. The lemon and poppy seeds give it a wonderful flavor and the texture is moist and fluffy.
Nia Banks
[email protected]This cake is simply delicious! The lemon and poppy seeds give it a wonderful flavor and the texture is perfect. I will definitely be making this again.
Mm Aa
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the flavor and the moist texture. I'll definitely be making it again.
Cynthia Maria (CynLys amBitchis)
[email protected]This cake was so easy to make and it turned out so moist and delicious! I love the combination of lemon and poppy seeds. It's the perfect tea cake to enjoy with a cup of tea or coffee.
Calum Shadow
[email protected]Just made this cake and it turned out perfect! I was worried that the poppy seeds would be too overpowering, but they were actually very subtle. The lemon flavor was also just right - not too tart and not too sweet. Will definitely be making this aga
Pubg Update
[email protected]This lemon poppy seed tea cake was a delightful treat! The combination of lemon and poppy seeds gave it a wonderful flavor and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma