LEMON-POPPY SEED SNACK CAKE
Make and share this Lemon-Poppy Seed Snack Cake recipe from Food.com.
Provided by Seebee
Categories Dessert
Time 50m
Yield 1 9x13 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil (or spray with a light mist of oil) a 9 x 13-inch baking pan and set aside.
- In a large bowl, stir together the flour, sugar, zest, baking soda, and salt, and set aside In small bowl or measuring cup, whisk together the water, lemon juice, oil, and vinegar Add the wet ingredients to the dry ingredients and whisk until well blended Add the poppyseeds and whisk well to combine.
- Pour the batter into the prepared pan.
- Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean Cut into 12 pieces before serving.
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Prince Aloni
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe was actually really good. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I would definitely make this again.
Hack 11
[email protected]This cake was a hit at my party. Everyone loved it!
Randi Shannon
[email protected]This cake is delicious! The lemon flavor is perfect and the poppy seeds add a nice texture. I will definitely be making this again.
julia et dina les animaux chien et chat
[email protected]I love this cake! It's the perfect balance of sweet and tart, and the poppy seeds add a nice crunch. I've made it several times and it's always a hit.
Heather Serna
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the poppy seeds add a nice crunch. I've already made it twice and it's a hit with my family and friends.
Ambika Tamang
[email protected]The cake was okay, but it wasn't anything special. I've had better lemon poppy seed snack cakes.
Trevin
[email protected]This cake was a disappointment. It was too dense and the lemon flavor was artificial.
Mubiru Duncan
[email protected]Not a fan of this recipe. The cake was dry and the lemon flavor was overpowering.
Rita Biose
[email protected]This cake is divine! The lemon and poppy seed flavors are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this again and again.
Jerrod Fredrick
[email protected]Just made this cake and it's delicious! The lemon flavor is perfect and the poppy seeds add a nice texture. It's also really easy to make, which is a bonus.
Sidraq Solomon
[email protected]I've tried many lemon poppy seed snack cake recipes, but this one is by far the best. The cake is moist and flavorful, and the poppy seeds add a nice crunch. I love that it's easy to make too.
Diane Canner
[email protected]This cake was a hit at my party. Everyone loved the light and fluffy texture, and the lemon poppy seed flavor was a crowd-pleaser. I'll definitely be making this again.
YossefŸã Ashraf
[email protected]Yum!
Abba Emmanuel Skyb
[email protected]Great recipe, the cake turned out perfect. I used fresh lemon zest and juice, which really made the lemon flavor pop. My family loved it!
Mim Lailatun
[email protected]Moist and flavorful cake! The zesty lemon and crunchy poppy seeds made a great combination. I added a glaze on top for an extra touch of sweetness.
gs Sandal
[email protected]Easy to follow recipe that yielded a delicious cake. The lemon and poppy seed flavors were perfectly balanced. A new favorite!
Queen Daniella
[email protected]This lemon poppy seed snack cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tang. The poppy seeds added a nice crunch and nutty flavor. I will definitely be making this cake again!