LEMON POPPY-SEED SHORTBREAD BARS
Categories Mixer Dessert Bake Lemon Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 7
Steps:
- In a bowl with an electric mixer cream the butter with 1/2 cup of the confectioners' sugar and beat the mixture until it is light and fluffy. Beat in the zest and the vanilla, add the poppy seeds, the flour, and the salt, and beat the mixture until it is just combined. Press the mixture evenly into a buttered 8-inch-square baking pan and bake it in the middle of a preheated 300°F. oven for 30 to 35 minutes, or until it is pale golden. Let the shortbread cool in the pan on a rack for 10 minutes, cut it into 24 bars, and let the bars cool completely in the pan. Sprinkle the bars with the additional confectioners' sugar.
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Padma Karki
[email protected]I love the bright lemon flavor of these bars. They're perfect for a summer party.
ArcheryThief_
[email protected]These bars were easy to make and turned out great! I would definitely make them again.
Millicent Amoah
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Mthuthuzeli Mangxaba
[email protected]These bars were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar next time.
Bhshhshhw Auusha
[email protected]I love lemon poppy seed muffins, so I was excited to try these bars. They did not disappoint! They were just as good as the muffins, if not better.
Amanda Barnes
[email protected]The bars were a bit crumbly, but the flavor was amazing! I will definitely be making these again.
Germaine Ngog
[email protected]These bars were a bit too tart for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Siraj ali
[email protected]I was pleasantly surprised by how easy these bars were to make. They turned out perfectly and were a big hit with my family.
lone ranger
[email protected]I followed the recipe exactly and the bars turned out great! They were easy to make and everyone loved them.
The Neko Hunter Of Shadows
[email protected]These bars were delicious! The lemon flavor was perfect and the poppy seeds added a nice crunch. I would definitely make these again.
Santosh Kc
[email protected]I love lemon poppy seed anything, so I knew I had to try these bars. They did not disappoint! The shortbread crust was buttery and crumbly, and the lemon filling was tart and sweet. The poppy seeds added a nice crunch and texture. I will definitely b
Kip Cloud
[email protected]These bars were a bit too sweet for my taste, but they were still enjoyable. The lemon flavor was nice and the poppy seeds added a nice crunch.
Sandra Stidum
[email protected]These bars were easy to make and turned out perfectly. The lemon flavor was subtle and the poppy seeds added a nice texture. I would definitely make these again!
M. UMER GHANI
[email protected]I made these bars for a party and they were a hit! Everyone loved the bright citrus flavor and the poppy seeds added a nice crunch. I will definitely be making these again.
James Official
[email protected]These lemon poppy seed shortbread bars were a delightful treat! The combination of tangy lemon and nutty poppy seeds was perfectly balanced, and the shortbread crust was buttery and crumbly. I would definitely recommend this recipe to anyone looking