Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. "A sprinkling of sugar adds a sparkling sweetness," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, beat butter and confectioners' sugar until blended. Beat in poppy seeds and lemon juice. Gradually beat in flour., Divide dough into four portions. On a lightly floured surface, roll each portion of dough into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges, but do not separate. Prick tops with a fork. Sprinkle with sugar., Bake 20-25 minutes or until light brown. Cool on pans 10 minutes. Transfer shortbread to a cutting board; recut into wedges. Cool on a wire rack.
Nutrition Facts :
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guria khan
[email protected]These cookies are a bit too sweet for my taste.
Cricket is life P.S
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Ariana Buiparker
[email protected]These cookies are a great make-ahead dessert. They're perfect for parties or potlucks.
Tristan Bennett
[email protected]I'm not a huge fan of lemon, but I really enjoyed these cookies. The poppy seeds add a nice crunch and the lemon flavor is not overpowering.
Adeeb Gill
[email protected]These cookies are so addictive! I can't stop eating them.
therealairbaker1234
[email protected]I love the combination of lemon and poppy seeds in these cookies. They're a great way to use up leftover lemon zest.
HappyAnimals
[email protected]These shortbread cookies are perfect for any occasion. They're easy to make and everyone loves them.
jack gardner
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Queen Ever
[email protected]These shortbread cookies are delicious! The lemon flavor is subtle and the poppy seeds add a nice crunch.
MD Ridoy Raz
[email protected]I made these for a party and they were a hit! Everyone loved them.
Samshad Hussain
[email protected]This shortbread was so easy to make and it turned out perfectly! The lemon and poppy seed flavors are a great combination. I will definitely be making this again.