LEMON POPPY SEED SCONES (GLUTEN FREE, DAIRY FREE, AND VEGAN)
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Provided by Emma Fowler
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk water and ground flax seeds together in a small bowl. Let stand until thickened, about 5 minutes. Mix in maple syrup, coconut oil, lemon zest, lemon juice, and vanilla extract.
- Mix oat flour, white rice flour, brown rice flour, coconut flour, poppy seeds, baking soda, baking powder, xanthan gum, and salt together in a large bowl. Add maple syrup mixture; mix with a spatula until dough comes together in a ball.
- Transfer ball of dough to a large sheet of waxed paper; press into a circle about 1 inch thick. Cut into 8 wedges. Pull wedges apart and carefully transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Cool on a wire rack.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 23.6 g, Fat 7.7 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 301.1 mg, Sugar 6.2 g
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Oronsaye Sarah
[email protected]These scones were a bit too crumbly for my taste. I think I may have used too much flour. But the flavor was still good.
Jo Mesa
[email protected]I made these scones with my kids and we had a lot of fun. They were easy to make and turned out delicious. We'll definitely be making them again.
Clinchy Scriksus
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. These scones were a great option! They were just as good as traditional scones, but without the dairy.
Anaye
[email protected]These scones were a bit dry. I think I may have overbaked them. But the flavor was still good, and I liked the glaze.
nathaniel kewanyama
[email protected]I love lemon poppy seed muffins, so I was excited to try these scones. They were just as good as I hoped they would be! The scones were light and fluffy, with a perfect balance of lemon and poppy seed flavor.
Jacob Jackson
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. But overall, they were still a good recipe.
Ffion Jenkins
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the lemon flavor and the poppy seeds added a nice crunch. I'll definitely be making these again.
Michelle Gamboa
[email protected]These scones were a bit too dense for my taste. I think I may have overmixed the dough. But the flavor was still good, and I liked the addition of the poppy seeds.
Bts Cherry
[email protected]I'm always looking for gluten-free and dairy-free recipes, and these scones fit the bill perfectly. They were so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Yusra Yusuf
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a regular baker, but I was able to follow the recipe without any problems. The scones turned out great - golden brown and delicious.
Jim Buen
[email protected]These scones were a delight! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The lemon and poppy seeds added a wonderful burst of flavor. I'll definitely be making these again!