LEMON POPPY SEED SCONES
This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!
Provided by Bev I Am
Categories Scones
Time 40m
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375F degrees.
- Position rack in top third of oven.
- Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor.
- Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
- Whisk egg, and lemon juice in medium bowl to blend.
- Add flour mixture.
- Using on/off turns, process until moist clumps form.
- Add 1/3 cup milk.
- Using on/off turns, process just until dough comes together, adding more milk if dough seems dry.
- Using floured hands, gather dough into ball.
- Flatten to 8" round.
- Cut round into 8 wedges.
- Transfer scones to large baking sheet; brush with milk.
- Sprinkle with remaining 1 tbs sugar.
- Bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes.
- Transfer to rack and cool.
- (Can be made one day ahead. Store airtight at room temperature).
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mbabazi rgjj
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
james gitari
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they're always delicious.
naseer ulhassan
[email protected]These scones were easy to make and turned out great! The lemon and poppy seed flavors were a perfect combination.
Muhammad Bilawal Gorsi
[email protected]I love lemon poppy seed scones, and these were some of the best I've ever had. They were so light and fluffy, and the lemon and poppy seed flavors were perfect.
Jessica Louise
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The lemon and poppy seed flavors were perfect together, and the scones were light and fluffy.
Sami Qureshi Qureshi
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the lemon and poppy seed flavors were perfect.
Tabitha Newberry
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Jawel Jawel
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they're always delicious.
Casey
[email protected]These scones were easy to make and turned out great! The lemon and poppy seed flavors were a perfect combination.
Will Trujillo
[email protected]I love lemon poppy seed scones, and these were some of the best I've ever had. They were so light and fluffy, and the lemon and poppy seed flavors were perfect.
Coley
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The lemon and poppy seed flavors were perfect together, and the scones were light and fluffy. I will definitely be making these again.