LEMON-POPPY SEED SANDWICH COOKIES
Categories Cookies Dessert Bake Cream Cheese Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 27 Cookies
Number Of Ingredients 16
Steps:
- FOR COOKIES:
- Mix flour, salt and baking powder in medium bowl. Using electric mixer, beat butter in large bowl until light. Gradually beat in sugar. Beat in egg, then poppy seeds, lemon peel and extracts. Mix in dry ingredients in 3 additions. Gather dough into ball. Divide dough in half; flatten each half into disk. Wrap in plastic; chill 2 hours.
- Preheat oven to 325°F. Butter 2 large baking sheets. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 21/2-inch-diameter fluted cookie cutter, cut out cookies. Arrange cookies 1 inch apart on prepared baking sheets. Gather scraps; reroll and cut out more cookies. Chill cookies on baking sheets 15 minutes.
- Bake cookies until edges just begin to color, about 18 minutes. Cool cookies on sheets 3 minutes. Transfer cookies to racks; cool completely. Repeat rolling, cutting and baking with remaining dough. (Can be made ahead. Store in airtight container at room temperature up to 2 weeks or freeze up to 1 month.)
- FOR FILLING:
- Beat all ingredients in large bowl until light and fluffy. Spread 2 teaspoons filling over bottom of 1 cookie. Press second cookie, bottom side down, onto filling. Repeat with remaining cookies and filling. (Can be made 2 hours ahead. Cover and chill.)
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Abdikaadir Poss
abdikaadir-poss33@gmail.comThese cookies are so easy to make, and they're always a hit with my friends and family.
Shan ali mangi
mangi-s91@aol.comI'm not a fan of lemon poppy seed, so I wasn't sure if I would like these cookies. But I was pleasantly surprised! They're actually really good. The lemon flavor is subtle and the poppy seeds add a nice crunch.
Kelly Stanley
stanley@yahoo.comThese cookies are a lot of work, and they're not even that good. I wouldn't recommend them.
Shayla Mason
s-mason@hotmail.frI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Josephine Pablo Valmores
vj@yahoo.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
sajjad Sulehri
sulehrisajjad91@aol.comI've made these cookies several times now, and I've never had a problem with them. They're always perfect.
Janka Farkasova
f98@gmail.comThese cookies are a bit time-consuming to make, but they're worth it. The end result is a delicious and impressive cookie that everyone will love.
Garrett Bd
garrett_b@gmail.comI'm allergic to nuts, so I was so happy to find this recipe for nut-free lemon poppy seed sandwich cookies. They're just as delicious as the traditional version.
HERO Kanxo
h.kanxo@yahoo.comThese cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or pancakes, and this is a great way to use them up.
Amanda Byrd
a-b@gmail.comI love how versatile these cookies are. You can dress them up with sprinkles or frosting, or you can keep them simple. They're always delicious.
Gary Waller
g.waller@gmail.comThese cookies are perfect for any occasion. I've made them for birthday parties, baby showers, and even just for a snack.
Samantha Good (Sammyjayoh)
sg@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Zach Chudi
z-c@yahoo.comI've been baking for years, and these are some of the best lemon poppy seed sandwich cookies I've ever had. They're soft, chewy, and have the perfect amount of lemon flavor.
Nsubuga Ismail
nsubugai1@hotmail.frThese cookies are easy to make and they taste great! I love the lemon flavor and the poppy seeds add a nice crunch.
Qdrt ullah
ullah_qdrt6@hotmail.comI'm not a huge fan of lemon poppy seed, but I decided to give this recipe a try anyway. I'm so glad I did! These cookies are amazing. The lemon flavor is subtle and the poppy seeds add a nice crunch.
Jessica Ross
r-jessica60@gmail.comThese cookies are delicious! The lemon and poppy seed flavors are a perfect combination. I also love the soft and chewy texture.
Karuhanga Narcensio
karuhanga_n@hotmail.frI've made these cookies several times now, and they're always a hit! My friends and family love them. I especially love the lemony flavor. It's so refreshing.
Wadson Neston
w.neston@gmail.comThese lemon poppy seed sandwich cookies are a classic for a reason! They're soft, chewy, and perfectly sweet and tangy. I love the addition of poppy seeds, which give them a nice crunch. I also really appreciate that this recipe is so easy to follow.