LEMON POPPY SEED QUINOA MUFFINS
These muffins are a clever use of quinoa, as the grain blends right in with the texture of the poppyseeds. They taste just like lemon poppyseed muffins but have some added nutrition and are much more filling for breakfast. The recipe calls for canola oil, but I have also made it with coconut oil and that works very well. Enjoy!
Provided by veggiechick7
Categories Breakfast
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Mix dry ingredients well, set aside. Mix egg, honey, soymilk, oil, and lemon ingredients with a whisk or electric mixer. Add the dry ingredients slowly, mixing well. Add the poppyseeds and quinoa, stir until incorporated evenly. Pour mixture into greased muffin pan or cups, filling to just below the rim. Bake at 375 degrees for 20-24 minutes, until top is golden brown.
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Grace Brend
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Raja Safeer
[email protected]I love the lemon poppy seed flavor of these muffins. They're also really moist and fluffy.
Tauseef Ahmad
[email protected]These muffins are a great way to use up leftover quinoa. They're also a healthy and delicious snack.
Um Hamza's I
[email protected]I'm not usually a fan of muffins, but these were really good. The lemon poppy seed flavor was perfect and the quinoa made them extra moist.
eclipse sleep
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a healthy and delicious snack.
Mikey Mikey
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lemon poppy seed flavor is refreshing.
joshi jose
[email protected]I love lemon poppy seed muffins and these were some of the best I've ever had. They were moist and flavorful, and the quinoa added a nice nutty flavor.
saba jatti648
[email protected]These muffins were easy to make and they turned out perfectly! I'll definitely be making them again.
buck hallisch
[email protected]I'm not a big fan of quinoa, but these muffins were surprisingly good. The quinoa added a nice texture and the lemon poppy seed flavor was delicious.
Bahitya Ronald
[email protected]These muffins are a great way to use up leftover quinoa. I always have some on hand and these muffins are a quick and easy way to use it up.
Olivia Nassolo
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour and quinoa, and they're not too sweet. I love the lemon poppy seed flavor.
MD MD.Borhan uddin
[email protected]These muffins are so good! I've made them several times and they're always a hit. I love the lemon poppy seed flavor and the quinoa makes them extra moist.
Kannan Kannan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Rajubhai RSB
[email protected]These muffins were a hit with my family! They're healthy and delicious, and they're perfect for breakfast or a snack.
Dakota Goode
[email protected]I love lemon poppy seed muffins, and these were some of the best I've ever had. The quinoa added a nice nutty flavor and texture.
benthekitten 2020
[email protected]These muffins were easy to make and turned out perfectly! I didn't have any poppy seeds on hand, so I used chia seeds instead. They worked just as well.
whitney short
[email protected]I'm not usually a fan of quinoa muffins, but these were surprisingly good! The texture was light and fluffy, and the lemon poppy seed flavor was just right.
Dani King
[email protected]These muffins are so moist and flavorful! The lemon and poppy seeds are a perfect combination.