LEMON POPPY SEED QUICK CAKE
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Provided by sal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 332 calories, Carbohydrate 53.1 g, Cholesterol 37.6 mg, Fat 11 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 359.8 mg, Sugar 35.5 g
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Shumaila Tabasum
[email protected]I'm so glad I found this recipe. It's my new favorite lemon poppy seed cake.
DD Daph
[email protected]This cake is a great way to use up leftover egg whites.
Meer 6667
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Ali Shahid Guru
[email protected]This is my go-to recipe for lemon poppy seed cake. It's always a hit!
Meero Ahmad
[email protected]I've made this cake for my family several times and they always ask for it again.
Teyjehhjdgj Syudihjdd
[email protected]This cake is perfect for a summer picnic or barbecue.
Admir Bijedic
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Husnain Fareed
[email protected]This cake is a great way to brighten up a gloomy day. The lemon flavor is so refreshing.
Md Sohel
[email protected]I've made this cake several times and it's always a winner. It's so easy to make and it always turns out perfect.
Tamera Janine
[email protected]This cake is so moist and flavorful. I love the lemon poppy seed combination.
Rayhan Arifin
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Rabina Datheputhe
[email protected]This cake is a great way to use up leftover lemons. I also added a cup of blueberries and it was delicious!
Dulal Telecom
[email protected]I was so excited to try this recipe and it did not disappoint! The cake was moist and flavorful, and the lemon poppy seed combination was perfect.
BASHAR TELECOM
[email protected]This cake is so easy to make and it always turns out perfect! I've made it several times for friends and family and everyone loves it.