LEMON-POPPY SEED PULL-APART COFFEE CAKE
Enjoy this delicious coffee cake packed with poppy seed - a great breakfast made using Gold Medal® all-purpose flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, stir 4 cups flour, 1/4 cup sugar, the yeast, salt, milk and 1/2 cup melted butter until well mixed. On lightly floured surface, knead dough 5 to 6 minutes, adding additional flour as needed, until smooth and no longer sticky. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover and let rise in warm place 30 to 40 minutes or until dough has doubled in size.
- Meanwhile, grease 10-cup fluted tube cake pan with shortening or spray with cooking spray. In small bowl, mix 1/2 cup sugar, the lemon peel and poppy seed.
- Gently push fist into dough to deflate; divide in half. Roll half of dough at a time into a rope, about 1 1/2 inches in diameter. Cut each rope into 16 pieces. Return dough pieces to greased bowl; toss gently with 1/2 cup melted butter, using hands. Sprinkle poppy seed mixture over buttered dough; toss gently until well coated. Shape pieces into balls; place evenly in pan. Cover and let rise in warm place 20 to 30 minutes or until until dough has almost doubled in size (dough will just reach top of pan).
- Heat oven to 350°F. Bake 35 to 40 minutes or until deep golden brown. Immediately place heatproof serving plate upside down on pan; turn plate and pan over to remove bread. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 11 g, TransFat 1/2 g
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Laura Guzman
[email protected]This coffee cake is a great way to use up leftover lemons. It's also a delicious and easy-to-make treat.
Azukette
[email protected]I've made this coffee cake for years and it's always a family favorite. It's the perfect combination of sweet and tart.
Minz Hundal
[email protected]This coffee cake is the perfect way to end a meal. It's sweet and satisfying, but not too heavy.
Rafi Khandokar
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Bukenya Erick
[email protected]This coffee cake is a bit too dense for my taste. I prefer a lighter, more airy texture.
Sacred Delgado
[email protected]I've made this coffee cake several times and it's always a hit. I love the way the lemon and poppy seeds complement each other.
Adhora rinku Debnath
[email protected]This coffee cake is the perfect way to start a day. It's light and fluffy, with just the right amount of sweetness.
Tazkia Takarrum
[email protected]I'm not a baker, but I was able to make this coffee cake without any problems. It was so easy and the results were delicious.
MD ATIKUL ISLAM ATIK
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sonu Singh
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
mohashin miah
[email protected]This coffee cake is absolutely divine! The lemon and poppy seeds are a perfect combination and the glaze is to die for. I highly recommend this recipe.
John Weeks
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Saraiki mumda
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Daniel Rivera
[email protected]I'm not a huge fan of lemon poppy seed, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Alinawaz Abid
[email protected]This coffee cake is my new go-to recipe. It's quick, easy, and always a hit with my family and friends.
Salman Rayhan
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Gary Valencia
[email protected]This coffee cake was a real crowd-pleaser! I made it for a brunch party and it disappeared in no time. The lemon and poppy seeds gave it a wonderful flavor and the glaze on top was the perfect finishing touch.