LEMON POPPY-SEED PANCAKES WITH GREEK YOGURT AND JAM
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific. With a scoop of ice cream, these could more than pass for dessert.
Provided by Melissa Clark
Categories breakfast, quick, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the yogurt, milk, eggs, butter and honey. In a separate larger bowl, whisk together the flour, baking soda and salt. Make a well in the dry ingredients and fold in the wet ingredients until just combined. Fold in the poppy seeds and lemon zest.
- Heat a large skillet over medium heat. Add a pat of butter to the skillet and swirl to coat. Working in batches, drop 1/4 cup batter into the pan. Cook until bubbles form on the surface of the pancakes, 2 to 3 minutes; flip and continue cooking until golden and firm, 1 to 2 minutes more. To serve, slather each pancake with a dollop of yogurt and a spoonful of jam.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 21 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 512 milligrams, Sugar 10 grams, TransFat 0 grams
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Gayantha Dissanayake
[email protected]These pancakes were so easy to make and they turned out so fluffy! I will definitely be making them again.
Cooling View
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Denise Smith
[email protected]The pancakes were good, but I found them to be a bit dry. I would recommend adding some extra milk to the batter next time.
gail puckett
[email protected]These pancakes were a bit too tart for my taste. I would recommend using less lemon juice next time.
Zp King
[email protected]I added some blueberries to my pancakes and they were amazing! The lemon flavor paired perfectly with the blueberries.
prajjwal mulmi
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Etgsstiu gdgjhd
[email protected]I made these pancakes for my friends and they were a hit! Everyone loved them. The pancakes were light and fluffy, and the lemon flavor was perfect.
Noah Burch
[email protected]The pancakes were good, but I found them to be a bit too dense. I would recommend using less flour next time.
Mr ayyan Rajpoot
[email protected]These pancakes were a bit too sweet for my taste. I would recommend using less sugar next time.
Success Ghimire
[email protected]I added some chocolate chips to my pancakes and they were delicious! The lemon flavor paired perfectly with the chocolate.
Olusegun Peter
[email protected]These pancakes were so easy to make and they turned out so fluffy! I will definitely be making them again.
Sheri Jutt
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Farooq khiljie
[email protected]The pancakes were good, but I found them to be a bit dry. I would recommend adding some extra milk to the batter next time.
Pratik Beast Gaming
[email protected]These pancakes were a bit too tart for my taste. I would recommend using less lemon juice next time.
Rojina Lama
[email protected]I added some blueberries to my pancakes and they were amazing! The lemon flavor paired perfectly with the blueberries.
Qayyum Khokhar
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Lucy Anderson
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. The pancakes were light and fluffy, and the lemon flavor was perfect.
hanif swati
[email protected]These pancakes were so fluffy and delicious! I loved the lemon flavor and the poppy seeds added a nice crunch. I will definitely be making these again.