LEMON POPPY SEED NOODLES

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Lemon Poppy Seed Noodles image

Categories     Sauce     Side     Lemon     Spring     Noodle     Poppy     Boil     Gourmet

Number Of Ingredients 5

6 ounces wide egg noodles
1 1/2 teaspoons poppy seeds
1 1/2 tablespoons unsalted butter
1/2 teaspoon finely grated fresh lemon zest
2 tablespoons finely chopped fresh chives

Steps:

  • Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
  • Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.

tina
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This noodle dish was so different from anything I've ever had before. The lemon poppy seed flavor was so refreshing and the sauce was creamy and delicious. I will definitely be making this dish again!


Aryian Started
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I made this dish for my family and they all raved about it! The lemon poppy seed flavor is so unique and delicious. The sauce is creamy and flavorful. I will definitely be making this dish again.


Adel Banze
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This recipe is so easy to follow, even for a beginner cook like me. The end result was delicious! The lemon poppy seed sauce is creamy and flavorful. I highly recommend this recipe.


jamshaid Ahmad
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I've made this dish several times and it's always a crowd-pleaser. The lemon poppy seed flavor is so unique and refreshing. I love the crunch of the poppy seeds. This dish is perfect for a light lunch or dinner.


Harry Noob yt
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This dish was a hit at my last potluck! Everyone loved the unique flavor combination. The lemon poppy seed sauce is so creamy and flavorful. I will definitely be making this dish again.


Md nayeb Khan
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I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the sauce was just tasteless. I ended up adding a lot of salt and pepper to try to salvage it, but it still wasn't very good.


Sardar Umer
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This recipe is a great way to use up leftover noodles. I had some cooked spaghetti in the fridge and I decided to try this recipe. It turned out really well! The sauce is creamy and flavorful, and the poppy seeds add a nice crunch. I'll definitely be


Nekeil Budree
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I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. The lemon poppy seed flavor is subtle but still noticeable. I would definitely make this dish again.


Zena Disi
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This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was pretty good. The noodles were cooked perfectly and the sauce was creamy and flavorful.


Wawa Aslam
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I've tried many lemon poppy seed noodle recipes before, but this one is by far the best. The addition of cream cheese to the sauce makes it extra creamy and flavorful. I also love the crunch of the poppy seeds. This dish is definitely a keeper!


Lions King
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This recipe was easy to follow and the end result was delicious! I made it for a dinner party and everyone loved it. The lemon poppy seed flavor combination is unique and refreshing. I would definitely recommend trying this recipe.


Alexandra Hebert
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Meh. I wasn't a huge fan of this dish. The lemon flavor was too overpowering for my taste, and the poppy seeds got stuck in my teeth. I also found the sauce to be a bit too thick and heavy. I think I'll stick to more traditional noodle dishes in the


Rylee Roberts
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Not bad! I've never had noodles with lemon and poppy seeds before, but it was surprisingly delicious. The poppy seeds added a nice textural contrast to the silky noodles. I would have liked a bit more lemon flavor, but that's just my personal prefere


AK Kakar
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This lemon poppy seed noodle dish was an absolute delight! The flavors were perfectly balanced, with the tangy lemon and nutty poppy seeds complementing each other beautifully. The noodles were cooked to perfection, and the sauce was creamy and flavo


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