LEMON POPPY SEED NOODLES
Make and share this Lemon Poppy Seed Noodles recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander.
- Add butter and zest to warm pot and swirl until melted.
- Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.
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Angela Van Hulzen
[email protected]This recipe was a disappointment. The flavors were bland and the noodles were overcooked.
Pubgisgood Good
[email protected]I love that this recipe is so versatile. You can use any type of noodles or vegetables that you like.
Kentex Odan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemon poppy seed flavor is a fun twist on traditional pasta dishes.
Calvin Terrell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or tofu.
Coca Cola Company
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it, even my picky kids.
Eric Nduta
[email protected]I love the idea of this recipe, but I found the sauce to be a bit too thick. I would recommend thinning it out with some milk or water.
Kudakwashe Mushambi
[email protected]This recipe is a keeper! The lemon and poppy seed flavors pair perfectly together. I will definitely be making this again and again.
Amber carlson
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Rita Afreen
[email protected]Great recipe! I made this for a potluck and it was a big hit. The lemon poppy seed flavor was unique and refreshing.
Bright
[email protected]This dish was easy to make and turned out delicious! I used whole wheat noodles and added some chopped walnuts for extra crunch. It was a hit with my family.
Faiezaa issa
[email protected]I love lemon and poppy seed flavors, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
John Kevwe
[email protected]This lemon poppy seed noodle dish was a delightful surprise! The flavors were perfectly balanced, with a tangy lemon flavor that complemented the nutty poppy seeds. The noodles were cooked to perfection, and the overall texture was light and airy.