LEMON POPPY SEED MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
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Itx inoxcent Bacha
[email protected]I've made these muffins several times and they're always a hit. They're the perfect balance of sweet and tart.
Adeboyin Ajayi
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Edna Duveillaune
[email protected]I'm not a huge fan of lemon poppy seed muffins, but these were actually really good. The lemon flavor was subtle and the muffins were nice and moist.
Shahfaat Khan
[email protected]These muffins are the perfect way to start the day! They're light and fluffy, with a bright lemon flavor.
Martin Groenewald
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Katie Clara
[email protected]These muffins were a hit with my family! They loved the lemon and poppy seed flavor.
ariya ariya
[email protected]I've tried this recipe several times and I can never get the muffins to turn out right. They're always either too dry or too dense.
Keenan Bailey
[email protected]These muffins are so easy to make and they're always delicious. I love that I can make them ahead of time and freeze them for later.
omid mirzai
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect balance of lemon and poppy seed flavor.
Iskander You
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Aidan Kenerson
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand, too.
Eric H
[email protected]These muffins were so delicious! I made them for a brunch party and they were a huge hit. I love the combination of lemon and poppy seeds - it's so classic and refreshing. The muffins were also really moist and fluffy, and the crumb was perfect.