LEMON POPPY SEED MUFFINS

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Lemon Poppy Seed Muffins image

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Number Of Ingredients 13

2 Eggland's Best eggs
1/2 cup low-fat buttermilk
1/2 cup fat-free vanilla yogurt
1/4 cup canola oil
Juice of 1 lemon
Zest of 1 lemon
3/4 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 box instant lemon pudding mix
1/2 teaspoon kosher salt
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350 degrees F; line a 12-cup muffin tin with paper liners, and an additional tin with 4 liners (to make 16 muffins total). In a medium-size bowl, combine all dry ingredients: sugar, flour, baking soda, baking powder, pudding mix, salt, poppy seeds; set aside. In a large bowl, blend eggs, buttermilk, yogurt, oil, lemon juice and lemon zest; mix well with an electric mixer until combined. Add dry ingredients to wet ingredients and mix until just combined; do not overmix. Fill each muffin cup 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Serve plain, or sprinkle with confectioner's sugar.

Asia Imran
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Overall, these muffins were a hit! I'll definitely be making them again.


Bukati bomboy
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I added a few extra poppy seeds to the batter and they turned out perfectly.


Alex Oreo
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These muffins are the perfect grab-and-go breakfast or snack.


Tristan Whitcomb
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I'm not a big fan of lemon poppy seed muffins, but these were surprisingly good.


Victor Obasogie
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The muffins didn't rise as much as I expected, but they still tasted great.


Orquidia Acanda
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These muffins were so easy to make! I'll definitely be making them again.


Ahmod shonto
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The muffins were a bit too sweet for my taste, but overall they were still very good.


Shaggy Ranking
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My family loved these muffins! They were gone in no time.


Zubair Asad
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I was skeptical about the poppy seeds, but they really added a nice crunch and nutty flavor to the muffins.


Elcado Wandile
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These muffins turned out so moist and flavorful! The lemon and poppy seeds were the perfect combination.


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