LEMON POPPY SEED MUFFINS
Steps:
- Preheat oven to 350 degrees F; line a 12-cup muffin tin with paper liners, and an additional tin with 4 liners (to make 16 muffins total). In a medium-size bowl, combine all dry ingredients: sugar, flour, baking soda, baking powder, pudding mix, salt, poppy seeds; set aside. In a large bowl, blend eggs, buttermilk, yogurt, oil, lemon juice and lemon zest; mix well with an electric mixer until combined. Add dry ingredients to wet ingredients and mix until just combined; do not overmix. Fill each muffin cup 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Serve plain, or sprinkle with confectioner's sugar.
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Asia Imran
imran@gmail.comOverall, these muffins were a hit! I'll definitely be making them again.
Bukati bomboy
bomboy_b@hotmail.frI added a few extra poppy seeds to the batter and they turned out perfectly.
Alex Oreo
alex@gmail.comThese muffins are the perfect grab-and-go breakfast or snack.
Tristan Whitcomb
tristan@hotmail.comI'm not a big fan of lemon poppy seed muffins, but these were surprisingly good.
Victor Obasogie
victor_o17@gmail.comThe muffins didn't rise as much as I expected, but they still tasted great.
Orquidia Acanda
acanda.o@yahoo.comThese muffins were so easy to make! I'll definitely be making them again.
Ahmod shonto
shonto-a@yahoo.comThe muffins were a bit too sweet for my taste, but overall they were still very good.
Shaggy Ranking
shaggy.r@gmail.comMy family loved these muffins! They were gone in no time.
Zubair Asad
a.z73@gmail.comI was skeptical about the poppy seeds, but they really added a nice crunch and nutty flavor to the muffins.
Elcado Wandile
w.elcado@hotmail.frThese muffins turned out so moist and flavorful! The lemon and poppy seeds were the perfect combination.