LEMON-POPPY SEED MINI-MUFFINS
Enjoy muffins mini in size but big on flavor. They're made easy from a mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
- Bake 10 to 12 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over muffins.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 70 mg, Sugar 7 g, TransFat 0 g
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Ghadija Saba
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They're also a great way to use up leftover lemons.
Eric Lake
[email protected]I love the combination of lemon and poppy seeds. These muffins are the perfect way to enjoy that flavor combination.
Gift gold
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make ahead of time, and they're just as delicious when they're cold as they are when they're warm.
Md Abu Layes Sheikh
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill. The muffins are made with whole wheat flour and Greek yogurt, so they're packed with nutrients. They're also not too sweet, so I can enjoy them without feeling guilty.
Elizabeth Negatu
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. I added a cup of grated zucchini to the batter, and the kids didn't even notice. The muffins were still moist and flavorful, and the zucchini added a nice texture.
Zykese Lyons
[email protected]I'm not a fan of lemon poppy seed muffins, but I decided to try this recipe anyway. I'm so glad I did! The muffins were surprisingly delicious. The lemon flavor was subtle but present, and the poppy seeds added a nice crunch. I'll definitely be makin
Sarim Boy
[email protected]These muffins are a great way to use up leftover eggs. I had a few eggs that were about to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and fluffy, and the lemon flavor was just right.
Saiful Islam Rubel
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved the combination of lemon and poppy seeds. I'll definitely be making these again for my next party.
Mdsoliman Shorif
[email protected]These muffins are the perfect afternoon pick-me-up. They're light and airy, with a burst of lemon flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Wajiha Kiran
[email protected]I'm always looking for new muffin recipes, and this one didn't disappoint. The muffins were moist and flavorful, and the lemon poppy seed combination was delicious. I'll definitely be making these again.
Esther Okae
[email protected]These muffins are a great way to start the day. They're light, fluffy, and have just the right amount of sweetness. I love that they're also packed with lemon flavor.
Arianna Thomas
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly, and they turned out perfectly. I'm so glad I tried this recipe.
Younus Lhan
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success. The kids loved them, and the parents asked me for the recipe. I'll definitely be making these again for the next bake sale.
Tasleem Gujjar
[email protected]These muffins are a great way to use up leftover lemons. I had a few lemons that were starting to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and flavorful, and the lemon flavor was just right.
Sheraz Muhammad
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love that they're not too sweet, and the lemon flavor is always refreshing.
Shafiq Memon
[email protected]These muffins are so light and fluffy, they practically melt in your mouth. The lemon flavor is subtle but present, and the poppy seeds add a nice crunch. I'm already planning to make these again for my next brunch party.
Agness Namukanga
[email protected]I'm not usually a fan of poppy seeds, but these muffins changed my mind. The combination of lemon and poppy seeds was surprisingly delicious. The muffins were also very easy to make, which is always a plus in my book.
Anaszt√°zia Szarka
[email protected]Wow! Just wow! I've tried many lemon poppy seed muffin recipes, but this one takes the cake (or should I say, the muffin?). The texture was incredibly moist and fluffy, and the lemon flavor was perfectly balanced with the poppy seeds. I'll definitely
Zoya Khan
[email protected]These lemon poppy seed mini muffins are a delightful treat! The perfect balance of sweet and tangy, with a moist and fluffy texture. I added a sprinkle of lemon zest to the batter for an extra burst of citrus flavor. Highly recommend!