LEMON-POPPY SEED GLAZED BALLS
This recipe for lemon-poppy seed glazed balls uses our Basic Shortbread Cookie as its base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen balls
Number Of Ingredients 5
Steps:
- Prepare basic shortbread, and roll into 1-inch balls; refrigerate 20 minutes. Bake on a cookie sheet until firm and just starting to color, 20 to 25 minutes. Let cool completely on a wire rack.
- Make glaze: Whisk together confectioners' sugar, cream, and lemon juice until well combined and smooth. Stir in poppy seeds. Dip top half of cooled shortbread balls into glaze, allowing excess to drip off. Transfer to a parchment-lined baking sheet to set.
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Abigail Rooney
[email protected]These were a total fail.
Aphin Oli
[email protected]I wish I had never tried to make these.
Anthoni Wright
[email protected]I'm very disappointed with this recipe.
Anjola Oyelola
[email protected]I'm not sure what went wrong, but these were a complete disaster.
Honey singh Cheema
[email protected]These were the worst things I've ever eaten.
Ivvy Ivan
[email protected]0/10 would not make again.
jenn allen
[email protected]I would not recommend this recipe to anyone.
Mike Gonzales
[email protected]These were a waste of time and ingredients. They didn't taste good and they were very difficult to make.
Zekhethelo Minenhle
[email protected]I followed the recipe exactly, but my balls didn't turn out as pictured. They were more like flat cookies.
Dirk Frazier
[email protected]These were easy to make, but I didn't think they were anything special.
Ojikutu wahab Temitope
[email protected]These were a bit too dry for my liking, but the flavor was good.
Raihanislam mlpb
[email protected]The glaze was a bit too sweet for my taste, but the balls themselves were very good.
Ismar Ismar
[email protected]These were easy to make and tasted great. I would definitely recommend them.
Wessel Annnette Genevieve
[email protected]I'll definitely be making these again.
MD RIYADUL ISLAM RIYAD
[email protected]Delicious!
Theresa Hoffman
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Samuel W Ngboze
[email protected]I was pleasantly surprised by how well these turned out. I wasn't sure if the lemon and poppy seed flavors would go well together, but they did. The glaze was also very good.
Rab nawaz Hanifi
[email protected]These glazed balls were a great way to use up some leftover lemon poppy seed muffins. They were quick and easy to make, and they tasted delicious.
Trey 816
[email protected]I've made these lemon poppy seed glazed balls several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the glaze is to die for.
Nabila Chowwdhury
[email protected]These lemon poppy seed glazed balls were a hit! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch, adding a delightful sweetness and crunch.