LEMON-POPPY SEED FETTUCCINE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Heat the olive oil and garlic in a large nonstick skillet over medium-high heat and cook until the garlic is golden brown; discard the garlic. Add the zucchini to the garlic oil; season with salt and pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Stir in the poppy seeds and remove from the heat.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain. Return the skillet to medium-high heat and add the pasta, 1/2 cup of the reserved cooking water, the lemon zest, butter and parmesan; season with salt and pepper. Bring to a simmer and toss to combine. Add the remaining 1/2 cup cooking water and the lemon juice and simmer until the sauce is slightly thickened, about 1 minute (the pasta will continue to absorb the sauce as it sits). Divide among bowls.
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srity islam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the poppy seeds and the lemon flavor.
Cutie Pie
[email protected]I've tried several lemon poppy seed pasta recipes and this one is by far the best. The sauce is creamy and flavorful, and the poppy seeds add a nice crunch.
Gold Noob
[email protected]This dish is easy to make and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Angela Long
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I served it with a nice bottle of wine and it was a perfect meal.
Elsen Keena
[email protected]I'm not a huge fan of lemon, but I loved this dish. The poppy seeds really balance out the tartness of the lemon.
Angelina Smithy
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped broccoli and it was delicious.
Mohammed Frank
[email protected]I wasn't sure what to expect from this recipe, but I was really impressed. The lemon and poppy seed flavors are perfect together.
Veena Kaleha
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Xarxlan X
[email protected]I love the tangy lemon flavor in this dish. It's a nice change from the usual tomato-based pasta sauces.
Farooq Jani
[email protected]This recipe is easy to follow and the ingredients are easy to find. I highly recommend it to anyone looking for a delicious and unique pasta dish.
Zia bangash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Tochi Nail
[email protected]This dish is light and refreshing, perfect for a summer meal. I served it with a side salad and it was a hit.
Nadeem Dami
[email protected]I was a bit skeptical about the lemon and poppy seed combination, but I was pleasantly surprised. The flavors blended perfectly.
Jibz Enock
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. My family loved it.
K F
[email protected]I'm not usually a fan of poppy seeds, but they really worked in this dish. They added a nice nutty flavor and texture.
Ositaking Man
[email protected]This lemon poppy seed fettuccine was a delightful surprise! The combination of tangy lemon, crunchy poppy seeds, and creamy sauce was divine.