LEMON POPPY SEED DESSERT CAKE
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
Provided by Bea Gassman
Categories Desserts Cakes Lemon Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and vanilla pudding mix. Make a well in the center and pour in eggs, oil water and poppy seeds. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Spread lemon pie filling over the cooled cake.
- In a large bowl, mix instant lemon pudding with milk. Mix well and let stand about 5 minutes until fairly set. Fold in thawed whipped topping. Spread over pie filling. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 87.2 g, Cholesterol 139 mg, Fat 31.4 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 9.9 g, Sodium 606 mg, Sugar 61.9 g
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Rich Bernardo
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Elyas Birhan
[email protected]This cake is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
MN creation
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe changed my mind. It's so moist and flavorful, and the poppy seeds add a nice crunch.
ahsanullah omarkhil
[email protected]This cake is the perfect dessert for any occasion. It's light and refreshing, and it's sure to please everyone.
Omer Gazi50
[email protected]I love that this cake is made with fresh lemons. It gives it such a bright and summery flavor.
Kim Reimer
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Binita Binita blon
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
VICENT JAMES
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
Alhagie Ceesay
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. I love the combination of lemon and poppy seeds.
Scott Tysar
[email protected]This cake was a hit at my party! Everyone loved it.
Karabo Chalale
[email protected]Delicious and easy to make! I didn't have any poppy seeds on hand, so I used chia seeds instead. It turned out great!
first name
[email protected]This lemon poppy seed cake was a delight! The texture was moist and fluffy, and the lemon flavor was perfectly balanced with the poppy seeds. I used fresh lemons, and the zest really made the cake sing. A definite keeper!